Cita APA (7a ed.)
Rydenheim, L. (2008). Effects of storage on the visual quality, ascorbic acid and total phenolic content of fresh-cut rutabaga, kohlrabi and parsnip.
Cita Chicago Style (17a ed.)
Rydenheim, Lisa. Effects of Storage on the Visual Quality, Ascorbic Acid and Total Phenolic Content of Fresh-cut Rutabaga, Kohlrabi and Parsnip. 2008.
Cita MLA (9a ed.)
Rydenheim, Lisa. Effects of Storage on the Visual Quality, Ascorbic Acid and Total Phenolic Content of Fresh-cut Rutabaga, Kohlrabi and Parsnip. 2008.
Precaución: Estas citas no son 100% exactas.