Rydenheim, L. (2008). Effects of storage on the visual quality, ascorbic acid and total phenolic content of fresh-cut rutabaga, kohlrabi and parsnip.
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Chicago Style (17th ed.) Citation
Rydenheim, Lisa. Effects of Storage on the Visual Quality, Ascorbic Acid and Total Phenolic Content of Fresh-cut Rutabaga, Kohlrabi and Parsnip. 2008.
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MLA (9th ed.) Citation
Rydenheim, Lisa. Effects of Storage on the Visual Quality, Ascorbic Acid and Total Phenolic Content of Fresh-cut Rutabaga, Kohlrabi and Parsnip. 2008.
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Warning: These citations may not always be 100% accurate.