Effekt av myrsyra och beta-laktamas på penicillin- och S. aureus-halt i mjölk till kalvar

A sample of milk inoculated with S. aureus was treated with penicillin, and Antipen (a new commercial product containing penicillinase) was added. To another sample with S. aureus and penicillin, formic acid to pH 5 was added, and to yet another sample, a combination of formic acid and Antipen was a...

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Bibliographic Details
Main Author: Raustein, Trine
Format: Otro
Language:Swedish
Swedish
Published: 2003
Subjects:
Online Access:https://stud.epsilon.slu.se/12520/

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