Androstenons fysiologiska roll hos grisar
It is mainly high levels of androstenone and skatole in adipose tissue that is the reason behind boar-taint, which is an unpleasant odor and taste from the meat of adult male boars. The purpose of this literature study is to provide an overview of current knowledge about the physioloical functioning...
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| Format: | M2 |
| Language: | Swedish Inglés |
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SLU/Dept. of Biomedical Sciences and Veterinary Public Health (until 231231)
2010
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