Cholesterol oxidation products

Various methods are used to analyse cholesterol oxidation products (COP) due to the unavailability of a standard method. In order to select a suitable method for the enrichment of COP, three methods of saponication (A – C),and transesterication (D) of tallow with three levels (5,10 and 20 µg) of...

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Bibliographic Details

Main Author:	Ubhayasekera, Sarojini Jayantha Kumari
Format:	Otro
Language:	Swedish Inglés
Published:	2005
Subjects:	Food science and technology Faculty of Natural Resources and Agricultural Sciences (until 2013)
Online Access:	https://stud.epsilon.slu.se/11840/