Jonsson, C. (2006). Produktsäkerhet i livsmedelsindustrin: HACCP inom bageri och konditori. SLU/Dept. of Microbiology.
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Chicago Style (17th ed.) Citation
Jonsson, Caroline. Produktsäkerhet I Livsmedelsindustrin: HACCP Inom Bageri Och Konditori. SLU/Dept. of Microbiology, 2006.
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MLA (9th ed.) Citation
Jonsson, Caroline. Produktsäkerhet I Livsmedelsindustrin: HACCP Inom Bageri Och Konditori. SLU/Dept. of Microbiology, 2006.
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Warning: These citations may not always be 100% accurate.