Kyckling från uppfödning till konsument
The aiming with this project is to find out if a small scale chicken production can be profitable, from day-old chicks to a processed smoked product out to stores and consumers. The products will not be available in the stores all the time because we will give the customers quality rather than qu...
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| Formato: | Otro |
| Lenguaje: | sueco sueco |
| Publicado: |
2005
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| Materias: | |
| Acceso en línea: | https://stud.epsilon.slu.se/11587/ |
| Sumario: | The aiming with this project is to find out if a small scale chicken production can be
profitable, from day-old chicks to a processed smoked product out to stores and consumers.
The products will not be available in the stores all the time because we will give the
customers quality rather than quantity, so when the product can't be found in the stores the
customers will ask for it.
The conclusion I found out is that it might be hard to raise chickens in these scale from an
economic point of view the costs for transport, logistics, slaughter and marketing are to high. |
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