Studier av koppar i mjölk : en prooxidant med negativa effekter på mjölkkvaliteten
The taste of the dairy product is probably the main factor determining consumer's dairy products choice. Consequently it is of great importance that the product tastes good and as expected every time. Off-flavors in milk can be caused by for example oxidation of the milk fat. Since copper is a proox...
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| Format: | L3 |
| Language: | Swedish Inglés |
| Published: |
SLU/Dept. of Animal Breeding and Genetics (until 231231)
2007
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