The regional meat producers' way to the market
Siljans Chark and Konsum Värmland cured meats and provisions factory are small-scaled meat producers that market their products with "the regional concept". As the centralization is increasing in the food retail chains, it is becoming more difficult for companies like these to succeed. The two compa...
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| Format: | Otro |
| Language: | Swedish Inglés |
| Published: |
2005
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| Online Access: | https://stud.epsilon.slu.se/10960/ |