Consumers' attitudes towards differently branded and processed pork products
The aim of this study is to investigate Swedish consumers' attitudes towards differently labelled cut and processed pork (branded, organically/locally produced, private branded and imported). A distinction has been made between fresh cut and processed pork to see if the result divergent. The Mean...
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| Format: | Otro |
| Language: | Swedish Inglés |
| Published: |
2009
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| Online Access: | https://stud.epsilon.slu.se/10944/ |
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