Market experiences when exporting organic food
Over the last decade the Swedish organic food production has developed fast and several companies are interested in starting to export. Reasons for doing so can be derived from a number of factors such as an unsatisfactory domestic organic market situation and unique market potentials existing abroa...
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| Format: | Otro |
| Language: | Swedish Inglés |
| Published: |
2006
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| Online Access: | https://stud.epsilon.slu.se/10837/ |
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