An economic analysis of the Macedonian viticulture
The study deals with an analysis of the competitiveness characteristics of the Macedonian grape and wine sectors during the period 1995 to 2004. The study is based on theoretical tool, the Diamond model (Porter, 1998, 127) on which qualitative and quantitative competitiveness parameters are incorpor...
| Autor principal: | |
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| Formato: | Otro |
| Lenguaje: | sueco Inglés |
| Publicado: |
2006
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| Materias: | |
| Acceso en línea: | https://stud.epsilon.slu.se/10835/ |
| _version_ | 1855571759731834880 |
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| author | Manevska Tasevska, Gordana |
| author_browse | Manevska Tasevska, Gordana |
| author_facet | Manevska Tasevska, Gordana |
| author_sort | Manevska Tasevska, Gordana |
| collection | Epsilon Archive for Student Projects |
| description | The study deals with an analysis of the competitiveness characteristics of the Macedonian grape and wine sectors during the period 1995 to 2004. The study is based on theoretical tool, the Diamond model (Porter, 1998, 127) on which qualitative and quantitative competitiveness parameters are incorporated.
In addition the SWOT analysis has been used as a diagnostic tool for identifying the strengths, (sectors' areas that need further development, and area that could seriously impact the ability to stay competitive), and the problematic areas, which need additional adjustment to the market conditions.
The research showed that the basic strengths of both sectors are due the existence of favorable factor conditions, and that the roots of the sectors weaknesses come from the lack of infrastructural investments (lack of capital) and application of inappropriate management strategies. Significant sectors benefit is the possibility given by the European Union, by which the wine production is classified as highly sensitive product. The specifically applied measures minimise disruption to existing wine markets and protect the Macedonian wine sector during a prolonged transition period to 2011, when the beneficial treatment will be terminated. |
| format | Otro |
| id | RepoSLU10835 |
| institution | Swedish University of Agricultural Sciences |
| language | Swedish Inglés |
| publishDate | 2006 |
| publishDateSort | 2006 |
| record_format | eprints |
| spelling | RepoSLU108352017-09-25T10:16:28Z https://stud.epsilon.slu.se/10835/ An economic analysis of the Macedonian viticulture Manevska Tasevska, Gordana Agricultural economics and policies The study deals with an analysis of the competitiveness characteristics of the Macedonian grape and wine sectors during the period 1995 to 2004. The study is based on theoretical tool, the Diamond model (Porter, 1998, 127) on which qualitative and quantitative competitiveness parameters are incorporated. In addition the SWOT analysis has been used as a diagnostic tool for identifying the strengths, (sectors' areas that need further development, and area that could seriously impact the ability to stay competitive), and the problematic areas, which need additional adjustment to the market conditions. The research showed that the basic strengths of both sectors are due the existence of favorable factor conditions, and that the roots of the sectors weaknesses come from the lack of infrastructural investments (lack of capital) and application of inappropriate management strategies. Significant sectors benefit is the possibility given by the European Union, by which the wine production is classified as highly sensitive product. The specifically applied measures minimise disruption to existing wine markets and protect the Macedonian wine sector during a prolonged transition period to 2011, when the beneficial treatment will be terminated. Studien analyserar konkurrensfördelarna i den makedonska druv- och vinproduktionen under perioden 1995 till 2004. Studien använder ett teoretiskt verktyg, Diamant modellen (Porter, 1998, 127), vilken integrerar kvalitativa och kvantitativa konkurrensfaktorer. SWOT analys har även använts som diagnosverktyg för att identifiera styrkor (branschens områden som behöver utvecklas vidare och områden som allvarligt kan påverka förmågan att bevara konkurrenskraften) och problemområden, vilka behöver fortsatt anpassning till marknadsförhållanden. Undersökningen visade att de huvudsakliga styrkorna i båda branscherna är närvaron av fördelaktiga faktortillgångar och att orsaken till sektorernas svagheter står att finna i bristen på investeringar i infrastruktur (brist på kapital) och användandet av missriktade strategier i företagsledningen. En viktig fördel för industrin är den möjlighet som EU erbjuder, som har klassificerat vin som en mycket känslig produkt. De speciella stöd som tillämpas minimerar störningar på den existerande vinmarknaden och skyddar den makedonska vinproduktionen under en förlängd övergångsperiod till 2011, när den fördelaktiga behandlingen upphör. 2006-10-30 Other NonPeerReviewed application/pdf sv https://stud.epsilon.slu.se/10835/1/manevska-tasevska_g_170925.pdf Manevska Tasevska, Gordana, 2006. An economic analysis of the Macedonian viticulture : a competitiveness view of the grape and wine sectors. UNSPECIFIED, Uppsala. Uppsala: (NL, NJ) > Dept. of Economics <https://stud.epsilon.slu.se/view/divisions/OID-510.html> urn:nbn:se:slu:epsilon-s-7129 eng |
| spellingShingle | Agricultural economics and policies Manevska Tasevska, Gordana An economic analysis of the Macedonian viticulture |
| title | An economic analysis of the Macedonian viticulture |
| title_full | An economic analysis of the Macedonian viticulture |
| title_fullStr | An economic analysis of the Macedonian viticulture |
| title_full_unstemmed | An economic analysis of the Macedonian viticulture |
| title_short | An economic analysis of the Macedonian viticulture |
| title_sort | economic analysis of the macedonian viticulture |
| topic | Agricultural economics and policies |
| url | https://stud.epsilon.slu.se/10835/ https://stud.epsilon.slu.se/10835/ |