Expanding the grain legume food production in Southern Sweden : qualitative insights from producers and representatives from the food industry
The success of modern agriculture has so far primarily been assessed by productivity and economic returns, and not on nutritional value or on the ecosystem services provided besides food and fiber. Despite their high nutritional value, environmental benefits, and economic advantages for the farmer,...
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| Format: | H2 |
| Language: | Inglés |
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SLU/Dept. of Biosystems and Technology (from 130101)
2017
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