Sapieja, A. (2017). Implementation of HACCP plan for blue-mould tofu with focus on microbial hazards. SLU/Department of Molecular Sciences.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Sapieja, Agata. Implementation of HACCP Plan for Blue-mould Tofu with Focus on Microbial Hazards. SLU/Department of Molecular Sciences, 2017.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Sapieja, Agata. Implementation of HACCP Plan for Blue-mould Tofu with Focus on Microbial Hazards. SLU/Department of Molecular Sciences, 2017.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.