Cita APA (7a ed.)
Sapieja, A. (2017). Implementation of HACCP plan for blue-mould tofu with focus on microbial hazards. SLU/Department of Molecular Sciences.
Cita Chicago Style (17a ed.)
Sapieja, Agata. Implementation of HACCP Plan for Blue-mould Tofu with Focus on Microbial Hazards. SLU/Department of Molecular Sciences, 2017.
Cita MLA (9a ed.)
Sapieja, Agata. Implementation of HACCP Plan for Blue-mould Tofu with Focus on Microbial Hazards. SLU/Department of Molecular Sciences, 2017.
Precaución: Estas citas no son 100% exactas.