The effect of production system on carcass and meat quality in lambs
The aim of this study was to evaluate effects of different production models in Swedish lamb production on live weight gain (LWG), carcass quality and meat quality. The experiment included four typical production models for weaned male lambs in Sweden; indoor feeding (group 1), grazing on cultiva...
| Autor principal: | |
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| Formato: | H2 |
| Lenguaje: | Inglés sueco |
| Publicado: |
SLU/Dept. of Animal Environment and Health (until 231231)
2017
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| Materias: |
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