Feeding beaviour of slaughter pigs (Sus Scrofa) kept in a Swedish conventional system
The management and keeping of slaughter pigs are normally highly controlled and achieving a good feed effiency is one of the pork industriy’s main goals. When being kept in a conventional system the pigs do not have a good opportunity to perform natural feeding and foraging behaviours which could le...
| Autor principal: | |
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| Formato: | Second cycle, A2E |
| Lenguaje: | Inglés Inglés |
| Publicado: |
2017
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| Materias: | |
| Acceso en línea: | https://stud.epsilon.slu.se/10297/ |
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