Frysning av vattenprover – effekt på vattenkemiska tidsserier

Freezing is considered an effective preservation method for long time storage of water samples, but it may however affect the chemical composition of the sample. The aim with this study is to evaluate the effects of freezing on a restricted number of chemical variables, which are used for both re...

Full description

Bibliographic Details
Main Author: Nyström, Jennifer
Format: First cycle, G2E
Language:Swedish
Swedish
Published: 2017
Subjects:
Online Access:https://stud.epsilon.slu.se/10262/

Similar Items: Frysning av vattenprover – effekt på vattenkemiska tidsserier