Skogsberg, L. (2016). Sodium reduction in emulsion-type sausage. SLU/Dept. of Food Science.
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Chicago Style (17th ed.) Citation
Skogsberg, Lisa. Sodium Reduction in Emulsion-type Sausage. SLU/Dept. of Food Science, 2016.
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MLA (9th ed.) Citation
Skogsberg, Lisa. Sodium Reduction in Emulsion-type Sausage. SLU/Dept. of Food Science, 2016.
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Warning: These citations may not always be 100% accurate.