Dairy goat milking : handbook for farmers: a step by step guide

This handbook seeks the outline standard operating procedures for each step of the value chain to ensure the production of a high quality finished product. It can also serve as a practical guide to farmers, processors and consumers when producing, handling and consuming goat's milk.

Bibliographic Details
Main Authors: Instituto Interamericano de Cooperación para la Agricultura (IICA), Trinidad and Tobago Goat and Sheep Society Chaguanas, Trinidad and Tobago (TTGSS), Proyecto Insignia Competitividad y Sustentabilidad de Cadenas Agrícolas
Format: Libro
Language:Inglés
Published: Instituto Interamericano de Cooperación para la Agricultura (IICA) 2018
Subjects:
Online Access:http://repositorio.iica.int/handle/11324/6968

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