Technical Manual for the production of specific herbal plants in Jamaica

Technical Manual for the production of specific herbal plants in Jamaica

This manual sets out the practices which have been carried out by researchers to successfully grow the plant species blackmint, cerasee, lemon grass, peppermint and sorrel in monoculture to produce acceptable yields either at the Mona or Sam Motta DTCs of the CARDI Jamaica unit.

Detalles Bibliográficos
Autores principales: Caribbean Agricultural Research and Development Institute (CARDI), Instituto Interamericano de Cooperación para la Agricultura (IICA), Simpson, Leslie A, Johnson Cardi, Lloyd, Eje Transversal Innovación y Tecnología (ETIT), Programa de Sanidad Agropecuaria, Inocuidad y Calidad de los Alimentos (PSAICA)
Formato: Manual
Lenguaje:Inglés
Publicado: Instituto Interamericano de Cooperación para la Agricultura (IICA) 2017
Materias:
culinary herbs
drug plants
agronomy
botany
Cymbopobon citratus
mentha piperita
leaf vegetables
Momordica charantia
Mentha spicata
nutritive value
site preparation
cultural control
harvesting
manuals
Jamaica
blackmint
cerasee
lemon grass
peppeermint
sorrel
Programas de Cooperación Técnica
Trinidad y Tobago
Representación Trinidad y Tobago
Acceso en línea:http://repositorio.iica.int/handle/11324/2666
Descripción
Sumario:This manual sets out the practices which have been carried out by researchers to successfully grow the plant species blackmint, cerasee, lemon grass, peppermint and sorrel in monoculture to produce acceptable yields either at the Mona or Sam Motta DTCs of the CARDI Jamaica unit.

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