Cassava in the Caribbean region : a look at the potential of the crop to promote agricultural development and economic growth

This document is an attempt to present an overview of the technological options that are currently available to promote increased productivity and competitiveness of the cassava crop. These options could become an excellent strategy for the difficult task faced by the countries in the region that ne...

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Autores principales: Food and Agriculture Organization of United Nations (FAO), Corporación CLAYUCA (Colombia), Instituto Interamericano de Cooperación para la Agricultura (IICA), Eje Transversal Innovación y Tecnología (ETIT), Programa Hemisférico de Bioeconomía y Desarrollo Productivo (PHBDP)
Formato: Libro
Lenguaje:Inglés
Publicado: Instituto Interamericano de Cooperación para la Agricultura (IICA) 2017
Materias:
Acceso en línea:http://repositorio.iica.int/handle/11324/2665
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spelling RepoIICA26652022-10-31T22:02:54Z Cassava in the Caribbean region : a look at the potential of the crop to promote agricultural development and economic growth Food and Agriculture Organization of United Nations (FAO) Corporación CLAYUCA (Colombia) Instituto Interamericano de Cooperación para la Agricultura (IICA) Eje Transversal Innovación y Tecnología (ETIT) Programa Hemisférico de Bioeconomía y Desarrollo Productivo (PHBDP) cassava crops food security horticulture sustainable agriculture agricultural development economic development statistical data innovation adoption trade markets Caribbean Barbados Belize Dominica Grenada Guyana Jamaica Montserrat Saint Lucia Saint Kitts and Nevis Saint Vincent and the Grenadines Suriname Trinidad and Tobago Dominican Republic Ecuador Nicaragua Paraguay Programas de Cooperación Técnica Representación Barbados This document is an attempt to present an overview of the technological options that are currently available to promote increased productivity and competitiveness of the cassava crop. These options could become an excellent strategy for the difficult task faced by the countries in the region that need to reduce poverty, hunger and the increased dependency on imported foods to attend the nutritional needs of their populations. 2017-03-22T21:12:17Z 2017-03-22T21:12:17Z 2016 Libro 978-92-5-109348-1 http://repositorio.iica.int/handle/11324/2665 en 144 páginas application/pdf Bridgetown, Barbados Instituto Interamericano de Cooperación para la Agricultura (IICA) Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO)
institution Instituto Interamericano de Cooperación para la Agricultura
collection Repositorio IICA
language Inglés
topic cassava
crops
food security
horticulture
sustainable agriculture
agricultural development
economic development
statistical data
innovation adoption
trade
markets
Caribbean
Barbados
Belize
Dominica
Grenada
Guyana
Jamaica
Montserrat
Saint Lucia
Saint Kitts and Nevis
Saint Vincent and the Grenadines
Suriname
Trinidad and Tobago
Dominican Republic
Ecuador
Nicaragua
Paraguay
Programas de Cooperación Técnica
Representación Barbados
spellingShingle cassava
crops
food security
horticulture
sustainable agriculture
agricultural development
economic development
statistical data
innovation adoption
trade
markets
Caribbean
Barbados
Belize
Dominica
Grenada
Guyana
Jamaica
Montserrat
Saint Lucia
Saint Kitts and Nevis
Saint Vincent and the Grenadines
Suriname
Trinidad and Tobago
Dominican Republic
Ecuador
Nicaragua
Paraguay
Programas de Cooperación Técnica
Representación Barbados
Food and Agriculture Organization of United Nations (FAO)
Corporación CLAYUCA (Colombia)
Instituto Interamericano de Cooperación para la Agricultura (IICA)
Eje Transversal Innovación y Tecnología (ETIT)
Programa Hemisférico de Bioeconomía y Desarrollo Productivo (PHBDP)
Cassava in the Caribbean region : a look at the potential of the crop to promote agricultural development and economic growth
description This document is an attempt to present an overview of the technological options that are currently available to promote increased productivity and competitiveness of the cassava crop. These options could become an excellent strategy for the difficult task faced by the countries in the region that need to reduce poverty, hunger and the increased dependency on imported foods to attend the nutritional needs of their populations.
format Libro
author Food and Agriculture Organization of United Nations (FAO)
Corporación CLAYUCA (Colombia)
Instituto Interamericano de Cooperación para la Agricultura (IICA)
Eje Transversal Innovación y Tecnología (ETIT)
Programa Hemisférico de Bioeconomía y Desarrollo Productivo (PHBDP)
author_facet Food and Agriculture Organization of United Nations (FAO)
Corporación CLAYUCA (Colombia)
Instituto Interamericano de Cooperación para la Agricultura (IICA)
Eje Transversal Innovación y Tecnología (ETIT)
Programa Hemisférico de Bioeconomía y Desarrollo Productivo (PHBDP)
author_sort Food and Agriculture Organization of United Nations (FAO)
title Cassava in the Caribbean region : a look at the potential of the crop to promote agricultural development and economic growth
title_short Cassava in the Caribbean region : a look at the potential of the crop to promote agricultural development and economic growth
title_full Cassava in the Caribbean region : a look at the potential of the crop to promote agricultural development and economic growth
title_fullStr Cassava in the Caribbean region : a look at the potential of the crop to promote agricultural development and economic growth
title_full_unstemmed Cassava in the Caribbean region : a look at the potential of the crop to promote agricultural development and economic growth
title_sort cassava in the caribbean region : a look at the potential of the crop to promote agricultural development and economic growth
publisher Instituto Interamericano de Cooperación para la Agricultura (IICA)
publishDate 2017
url http://repositorio.iica.int/handle/11324/2665
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AT corporacionclayucacolombia cassavainthecaribbeanregionalookatthepotentialofthecroptopromoteagriculturaldevelopmentandeconomicgrowth
AT institutointeramericanodecooperacionparalaagriculturaiica cassavainthecaribbeanregionalookatthepotentialofthecroptopromoteagriculturaldevelopmentandeconomicgrowth
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