Cocoa on the Rise
The current situation of the cocoa industry is addressed, highlighting the importance of collaboration among the sector's stakeholders to face the challenges it faces, especially in the context of production in the Caribbean and the decline in cocoa exports. Despite these challenges, the Caribb...
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| Formato: | Artículo |
| Lenguaje: | Inglés |
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Instituto Interamericano de Cooperación para la Agricultura (IICA)
2024
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| Acceso en línea: | https://repositorio.iica.int/handle/11324/23035 |
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RepoIICA23035 |
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RepoIICA230352025-03-06T00:45:37Z Cocoa on the Rise Schulze Frenking, Tobias Francis, Diana Theobroma cacao||Theobroma cacao||Theobroma cacao||Theobroma cacao Exportaciones||exports||exportação||exportation Comercialización||commercialization||commercialisation Producción alimentaria||food production||produção de alimentos||production alimentaire Desarrollo sostenible||sustainable development||desenvolvimento sustentável||développement durable Certificación||certification||certificação||certification Permacultura||permaculture||permacultura||permaculture Bioestimulante||biostimulants||biostimulant Trinidad y Tabago||Trinidad and Tobago||Trinidad e Tobago||Trinité-et-Tobago Cocoa Blog IICA Representación Trinidad y Tobago ODS 8 - Trabajo decente y crecimiento económico ODS 12 - Producción y consumo responsables The current situation of the cocoa industry is addressed, highlighting the importance of collaboration among the sector's stakeholders to face the challenges it faces, especially in the context of production in the Caribbean and the decline in cocoa exports. Despite these challenges, the Caribbean fine cocoa brand continues to be recognized and valued internationally. A forum was held where industry stakeholders shared knowledge and experiences, focusing on sustainable cocoa development in the region. Findings from co-financed cluster projects were presented, covering topics such as organic certification, permaculture practices and the use of biostimulants. The need to improve cocoa quality and tree health was highlighted as critical, especially in the face of the climate crisis and market volatility. Also, the importance of storytelling in cocoa marketing is emphasized, suggesting that a digital narrative can increase visibility and support for Trinidad and Tobago's cocoa industry. 2024-11-19T19:28:47Z 2024-11-19T19:28:47Z 2024-11-13 Artículo https://repositorio.iica.int/handle/11324/23035 en Blog IICA https://blog.iica.int/en/blog/cocoa-rise 8 páginas application/pdf Trinidad and Tobago Instituto Interamericano de Cooperación para la Agricultura (IICA) |
| institution |
Instituto Interamericano de Cooperación para la Agricultura |
| collection |
Repositorio IICA |
| language |
Inglés |
| topic |
Theobroma cacao||Theobroma cacao||Theobroma cacao||Theobroma cacao Exportaciones||exports||exportação||exportation Comercialización||commercialization||commercialisation Producción alimentaria||food production||produção de alimentos||production alimentaire Desarrollo sostenible||sustainable development||desenvolvimento sustentável||développement durable Certificación||certification||certificação||certification Permacultura||permaculture||permacultura||permaculture Bioestimulante||biostimulants||biostimulant Trinidad y Tabago||Trinidad and Tobago||Trinidad e Tobago||Trinité-et-Tobago Cocoa Blog IICA Representación Trinidad y Tobago ODS 8 - Trabajo decente y crecimiento económico ODS 12 - Producción y consumo responsables |
| spellingShingle |
Theobroma cacao||Theobroma cacao||Theobroma cacao||Theobroma cacao Exportaciones||exports||exportação||exportation Comercialización||commercialization||commercialisation Producción alimentaria||food production||produção de alimentos||production alimentaire Desarrollo sostenible||sustainable development||desenvolvimento sustentável||développement durable Certificación||certification||certificação||certification Permacultura||permaculture||permacultura||permaculture Bioestimulante||biostimulants||biostimulant Trinidad y Tabago||Trinidad and Tobago||Trinidad e Tobago||Trinité-et-Tobago Cocoa Blog IICA Representación Trinidad y Tobago ODS 8 - Trabajo decente y crecimiento económico ODS 12 - Producción y consumo responsables Schulze Frenking, Tobias Francis, Diana Cocoa on the Rise |
| description |
The current situation of the cocoa industry is addressed, highlighting the importance of collaboration among the sector's stakeholders to face the challenges it faces, especially in the context of production in the Caribbean and the decline in cocoa exports. Despite these challenges, the Caribbean fine cocoa brand continues to be recognized and valued internationally.
A forum was held where industry stakeholders shared knowledge and experiences, focusing on sustainable cocoa development in the region. Findings from co-financed cluster projects were presented, covering topics such as organic certification, permaculture practices and the use of biostimulants. The need to improve cocoa quality and tree health was highlighted as critical, especially in the face of the climate crisis and market volatility.
Also, the importance of storytelling in cocoa marketing is emphasized, suggesting that a digital narrative can increase visibility and support for Trinidad and Tobago's cocoa industry. |
| format |
Artículo |
| author |
Schulze Frenking, Tobias Francis, Diana |
| author_facet |
Schulze Frenking, Tobias Francis, Diana |
| author_sort |
Schulze Frenking, Tobias |
| title |
Cocoa on the Rise |
| title_short |
Cocoa on the Rise |
| title_full |
Cocoa on the Rise |
| title_fullStr |
Cocoa on the Rise |
| title_full_unstemmed |
Cocoa on the Rise |
| title_sort |
cocoa on the rise |
| publisher |
Instituto Interamericano de Cooperación para la Agricultura (IICA) |
| publishDate |
2024 |
| url |
https://repositorio.iica.int/handle/11324/23035 |
| work_keys_str_mv |
AT schulzefrenkingtobias cocoaontherise AT francisdiana cocoaontherise |
| _version_ |
1842257102841577472 |