Latin America and the Caribbean standard operating procedure for the analysis of cadmium in cacao

The protocols and procedures are routinely used by the project implementing agencies and documented as Standard Operating Procedures (SOPs) in this manual. The SOPs are for use by technicians in the routine analysis of Cd throughout the Latin America and Caribbean (LAC) region. These SOPs can be use...

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Detalles Bibliográficos
Autores principales:	Lewis, Caleb, Bravo Benavides, Daniel Augusto, Carrillo Zenteno, Manuel Danilo, Ramtahal, Gideon, Peña Salazar, Karina, Tames Aponte, Miriam
Otros Autores:	Instituto Interamericano de Cooperación para la Agricultura (IICA)
Formato:	Manual
Lenguaje:	Inglés
Publicado:	Inter-American Institute for Cooperation in Agriculture (IICA) 2024
Materias:	Cadmio\|\|cadmium\|\|Cádmio\|\|cadmium Theobroma cacao\|\|Theobroma cacao\|\|Theobroma cacao\|\|Theobroma cacao Protocolo\|\|protocols\|\|protocole Procedimientos de operación estándar\|\|standard operating procedures\|\|mode opératoire normalisé Cadenas de valor\|\|value chains\|\|chaîne de valeur Análisis de suelos\|\|soil investigations Calidad\|\|quality\|\|qualidade\|\|qualité América Latina y el Caribe\|\|Latin America and the Caribbean\|\|Amérique latine et Caraïbes Unión Europea\|\|European Union\|\|União Europeia\|\|Union européenne Representación Jamaica ODS 12 - Producción y consumo responsables
Acceso en línea:	https://bdigital.zamorano.edu/handle/11324/22950

id	RepoIICA22950
record_format	dspace
spelling	RepoIICA229502025-09-01T16:14:16Z Latin America and the Caribbean standard operating procedure for the analysis of cadmium in cacao Manual de procedimiento operativo estándar en América Latina y el Caribe para el análisis de cadmio en el cacao Lewis, Caleb Bravo Benavides, Daniel Augusto Carrillo Zenteno, Manuel Danilo Ramtahal, Gideon Peña Salazar, Karina Tames Aponte, Miriam Instituto Interamericano de Cooperación para la Agricultura (IICA) International Cocoa Organization (ICCO) Corporación Colombiana de Investigación Agropecuaria, Bogotá (Colombia) (CORPOICA) Instituto Nacional de Investigaciones Agropecuarias, (Ecuador) (INIAP) Ministerio de Desarrollo Agrario y Riego (MIDAGRI) (Perú) Improving Capacity Building and Knowledge Sharing to Support Management of Cadmium Levels In Cocoa in Latin America and the Caribbean Cadmio\|\|cadmium\|\|Cádmio\|\|cadmium Theobroma cacao\|\|Theobroma cacao\|\|Theobroma cacao\|\|Theobroma cacao Protocolo\|\|protocols\|\|protocole Procedimientos de operación estándar\|\|standard operating procedures\|\|mode opératoire normalisé Cadenas de valor\|\|value chains\|\|chaîne de valeur Análisis de suelos\|\|soil investigations Calidad\|\|quality\|\|qualidade\|\|qualité América Latina y el Caribe\|\|Latin America and the Caribbean\|\|Amérique latine et Caraïbes Unión Europea\|\|European Union\|\|União Europeia\|\|Union européenne Representación Jamaica ODS 12 - Producción y consumo responsables The protocols and procedures are routinely used by the project implementing agencies and documented as Standard Operating Procedures (SOPs) in this manual. The SOPs are for use by technicians in the routine analysis of Cd throughout the Latin America and Caribbean (LAC) region. These SOPs can be used by laboratories throughout the LAC region to support cacao farmers and the Cocoa Value Chain to ensure beans meet the regulations for levels of Cd in cocoa and chocolate products adopted by the European Food Safety Authority and Codex Alimentarius. The procedures and protocols have been validated for analysing Cd in soils and cocoa solids only. The procedures and protocols for measuring Cd content using the GFAAS, ICP-MS, ICP-OES and the emerging E-maxTM instruments are detailed in this manual. 2024-09-30T15:24:58Z 2024-09-30T15:24:58Z 2024 Manual https://hdl.handle.net/11324/22950 en 60 pages application/pdf application/pdf Kingston, Jamaica Inter-American Institute for Cooperation in Agriculture (IICA)
institution	Instituto Interamericano de Cooperación para la Agricultura
collection	Repositorio IICA
language	Inglés
topic	Cadmio\|\|cadmium\|\|Cádmio\|\|cadmium Theobroma cacao\|\|Theobroma cacao\|\|Theobroma cacao\|\|Theobroma cacao Protocolo\|\|protocols\|\|protocole Procedimientos de operación estándar\|\|standard operating procedures\|\|mode opératoire normalisé Cadenas de valor\|\|value chains\|\|chaîne de valeur Análisis de suelos\|\|soil investigations Calidad\|\|quality\|\|qualidade\|\|qualité América Latina y el Caribe\|\|Latin America and the Caribbean\|\|Amérique latine et Caraïbes Unión Europea\|\|European Union\|\|União Europeia\|\|Union européenne Representación Jamaica ODS 12 - Producción y consumo responsables
spellingShingle	Cadmio\|\|cadmium\|\|Cádmio\|\|cadmium Theobroma cacao\|\|Theobroma cacao\|\|Theobroma cacao\|\|Theobroma cacao Protocolo\|\|protocols\|\|protocole Procedimientos de operación estándar\|\|standard operating procedures\|\|mode opératoire normalisé Cadenas de valor\|\|value chains\|\|chaîne de valeur Análisis de suelos\|\|soil investigations Calidad\|\|quality\|\|qualidade\|\|qualité América Latina y el Caribe\|\|Latin America and the Caribbean\|\|Amérique latine et Caraïbes Unión Europea\|\|European Union\|\|União Europeia\|\|Union européenne Representación Jamaica ODS 12 - Producción y consumo responsables Lewis, Caleb Bravo Benavides, Daniel Augusto Carrillo Zenteno, Manuel Danilo Ramtahal, Gideon Peña Salazar, Karina Tames Aponte, Miriam Latin America and the Caribbean standard operating procedure for the analysis of cadmium in cacao
description	The protocols and procedures are routinely used by the project implementing agencies and documented as Standard Operating Procedures (SOPs) in this manual. The SOPs are for use by technicians in the routine analysis of Cd throughout the Latin America and Caribbean (LAC) region. These SOPs can be used by laboratories throughout the LAC region to support cacao farmers and the Cocoa Value Chain to ensure beans meet the regulations for levels of Cd in cocoa and chocolate products adopted by the European Food Safety Authority and Codex Alimentarius. The procedures and protocols have been validated for analysing Cd in soils and cocoa solids only. The procedures and protocols for measuring Cd content using the GFAAS, ICP-MS, ICP-OES and the emerging E-maxTM instruments are detailed in this manual.
author2	Instituto Interamericano de Cooperación para la Agricultura (IICA)
author_facet	Instituto Interamericano de Cooperación para la Agricultura (IICA) Lewis, Caleb Bravo Benavides, Daniel Augusto Carrillo Zenteno, Manuel Danilo Ramtahal, Gideon Peña Salazar, Karina Tames Aponte, Miriam
format	Manual
author	Lewis, Caleb Bravo Benavides, Daniel Augusto Carrillo Zenteno, Manuel Danilo Ramtahal, Gideon Peña Salazar, Karina Tames Aponte, Miriam
author_sort	Lewis, Caleb
title	Latin America and the Caribbean standard operating procedure for the analysis of cadmium in cacao
title_short	Latin America and the Caribbean standard operating procedure for the analysis of cadmium in cacao
title_full	Latin America and the Caribbean standard operating procedure for the analysis of cadmium in cacao
title_fullStr	Latin America and the Caribbean standard operating procedure for the analysis of cadmium in cacao
title_full_unstemmed	Latin America and the Caribbean standard operating procedure for the analysis of cadmium in cacao
title_sort	latin america and the caribbean standard operating procedure for the analysis of cadmium in cacao
publisher	Inter-American Institute for Cooperation in Agriculture (IICA)
publishDate	2024
url	https://bdigital.zamorano.edu/handle/11324/22950
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Latin America and the Caribbean standard operating procedure for the analysis of cadmium in cacao

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