Application for USAID/BHA award. Food vulnerability reduction in la Gonave. Phase II – PREVAG 2

The Inter-American Institute for Cooperation on Agriculture (IICA) has submitted an application to USAID/BHA for the project "FOOD VULNERABILITY REDUCTION in La Gonave, Haiti, Phase II - PREVAG 2." The application outlines proposed interventions, which include enhancements to agricultural...

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Otros Autores: Instituto Interamericano de Cooperación para la Agricultura (IICA)
Formato: Plan o proyecto
Lenguaje:Inglés
Publicado: Instituto Interamericano de Cooperación para la Agricultura (IICA) 2024
Materias:
Acceso en línea:https://repositorio.iica.int/handle/11324/22495
id RepoIICA22495
record_format dspace
spelling RepoIICA224952024-05-02T21:27:15Z Application for USAID/BHA award. Food vulnerability reduction in la Gonave. Phase II – PREVAG 2 Instituto Interamericano de Cooperación para la Agricultura (IICA) Vulnerabilidad||vulnerability||vulnérabilité Producción alimentaria||food production||produção de alimentos||production alimentaire Inseguridad alimentaria||food insecurity||insegurança alimentar||insécurité alimentaire Nutrición||nutrition||nutrition Financiamiento||financing||financiamento||financement Pequeños agricultores||smallholders||pequenos agricultores||petit agriculteur Haití||Haiti||Haiti||Haïti Gonave Island -- Haití 5243-01 Representación Haití ODS 2 - Hambre cero The Inter-American Institute for Cooperation on Agriculture (IICA) has submitted an application to USAID/BHA for the project "FOOD VULNERABILITY REDUCTION in La Gonave, Haiti, Phase II - PREVAG 2." The application outlines proposed interventions, which include enhancements to agricultural production and unconditional food assistance to address food insecurity on the island. Emphasis is placed on the importance of involving women in decision-making processes, and the need for monitoring and feedback to ensure the project's success is mentioned. The island of La Gonave faces economic, environmental, and social challenges that impact the food security of its inhabitants, necessitating external support to reduce food vulnerability in the region. 2024-05-02T16:00:04Z 2024-05-02T16:00:04Z 2024 Plan o proyecto https://repositorio.iica.int/handle/11324/22495 en https://apps.iica.int/DashboardProyectos/programas/Detalle?CRON=5243&SCRON=01 16 páginas application/pdf San José, Costa Rica Instituto Interamericano de Cooperación para la Agricultura (IICA)
institution Instituto Interamericano de Cooperación para la Agricultura
collection Repositorio IICA
language Inglés
topic Vulnerabilidad||vulnerability||vulnérabilité
Producción alimentaria||food production||produção de alimentos||production alimentaire
Inseguridad alimentaria||food insecurity||insegurança alimentar||insécurité alimentaire
Nutrición||nutrition||nutrition
Financiamiento||financing||financiamento||financement
Pequeños agricultores||smallholders||pequenos agricultores||petit agriculteur
Haití||Haiti||Haiti||Haïti
Gonave Island -- Haití
5243-01
Representación Haití
ODS 2 - Hambre cero
spellingShingle Vulnerabilidad||vulnerability||vulnérabilité
Producción alimentaria||food production||produção de alimentos||production alimentaire
Inseguridad alimentaria||food insecurity||insegurança alimentar||insécurité alimentaire
Nutrición||nutrition||nutrition
Financiamiento||financing||financiamento||financement
Pequeños agricultores||smallholders||pequenos agricultores||petit agriculteur
Haití||Haiti||Haiti||Haïti
Gonave Island -- Haití
5243-01
Representación Haití
ODS 2 - Hambre cero
Application for USAID/BHA award. Food vulnerability reduction in la Gonave. Phase II – PREVAG 2
description The Inter-American Institute for Cooperation on Agriculture (IICA) has submitted an application to USAID/BHA for the project "FOOD VULNERABILITY REDUCTION in La Gonave, Haiti, Phase II - PREVAG 2." The application outlines proposed interventions, which include enhancements to agricultural production and unconditional food assistance to address food insecurity on the island. Emphasis is placed on the importance of involving women in decision-making processes, and the need for monitoring and feedback to ensure the project's success is mentioned. The island of La Gonave faces economic, environmental, and social challenges that impact the food security of its inhabitants, necessitating external support to reduce food vulnerability in the region.
author2 Instituto Interamericano de Cooperación para la Agricultura (IICA)
author_facet Instituto Interamericano de Cooperación para la Agricultura (IICA)
format Plan o proyecto
title Application for USAID/BHA award. Food vulnerability reduction in la Gonave. Phase II – PREVAG 2
title_short Application for USAID/BHA award. Food vulnerability reduction in la Gonave. Phase II – PREVAG 2
title_full Application for USAID/BHA award. Food vulnerability reduction in la Gonave. Phase II – PREVAG 2
title_fullStr Application for USAID/BHA award. Food vulnerability reduction in la Gonave. Phase II – PREVAG 2
title_full_unstemmed Application for USAID/BHA award. Food vulnerability reduction in la Gonave. Phase II – PREVAG 2
title_sort application for usaid/bha award. food vulnerability reduction in la gonave. phase ii – prevag 2
publisher Instituto Interamericano de Cooperación para la Agricultura (IICA)
publishDate 2024
url https://repositorio.iica.int/handle/11324/22495
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