Agriculture for nutrition in latin America and the Caribbean : from quantity to quality
The challenge is how to bridge the gap that exists in our region between being an agricultural powerhouse and yet having to address the nutrition problems of the very households that produce the food. The new challenge of integrating nutrition and agriculture must be achievable with political leader...
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The World Bank
2022
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Acceso en línea: | https://repositorio.iica.int/handle/11324/19888 |
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RepoIICA198882022-03-08T22:36:51Z Agriculture for nutrition in latin America and the Caribbean : from quantity to quality Instituto Interamericano de Cooperación para la Agricultura (IICA) Desarrollo agrícola||agricultural development||desenvolvimento agrícola||développement agricole Nutrición||nutrition||nutrition Estado nutricional||nutritional status||estado da nutrição||état nutritionnel Seguridad alimentaria||food security||segurança alimentar||sécurité alimentaire Productos agrícolas||agricultural products||produto agrícola||produit agricole América Latina y el Caribe||Latin America and the Caribbean||Amérique latine et Caraïbes Brasil||Brazil||Brasil||Brésil Guatemala||Guatemala||Guatemala||Guatemala Haití||Haiti||Haiti||Haïti Sede Central The challenge is how to bridge the gap that exists in our region between being an agricultural powerhouse and yet having to address the nutrition problems of the very households that produce the food. The new challenge of integrating nutrition and agriculture must be achievable with political leadership and inter-institutional coordination. This Guidance Note seeks to close some of the important knowledge gaps on how best to identify, design, implement, monitor and evaluate agriculture and food security interventions. It encourages critical thinking and careful planning for sustainable solutions that address the challenges of linking agriculture with nutrition interventions. 2022-03-08T21:16:20Z 2022-03-08T21:16:20Z 2014 Libro 978-92-9248-496-5 https://repositorio.iica.int/handle/11324/19888 en 68 páginas application/pdf Estados Unidos The World Bank |
institution |
Instituto Interamericano de Cooperación para la Agricultura |
collection |
Repositorio IICA |
language |
Inglés |
topic |
Desarrollo agrícola||agricultural development||desenvolvimento agrícola||développement agricole Nutrición||nutrition||nutrition Estado nutricional||nutritional status||estado da nutrição||état nutritionnel Seguridad alimentaria||food security||segurança alimentar||sécurité alimentaire Productos agrícolas||agricultural products||produto agrícola||produit agricole América Latina y el Caribe||Latin America and the Caribbean||Amérique latine et Caraïbes Brasil||Brazil||Brasil||Brésil Guatemala||Guatemala||Guatemala||Guatemala Haití||Haiti||Haiti||Haïti Sede Central |
spellingShingle |
Desarrollo agrícola||agricultural development||desenvolvimento agrícola||développement agricole Nutrición||nutrition||nutrition Estado nutricional||nutritional status||estado da nutrição||état nutritionnel Seguridad alimentaria||food security||segurança alimentar||sécurité alimentaire Productos agrícolas||agricultural products||produto agrícola||produit agricole América Latina y el Caribe||Latin America and the Caribbean||Amérique latine et Caraïbes Brasil||Brazil||Brasil||Brésil Guatemala||Guatemala||Guatemala||Guatemala Haití||Haiti||Haiti||Haïti Sede Central Instituto Interamericano de Cooperación para la Agricultura (IICA) Agriculture for nutrition in latin America and the Caribbean : from quantity to quality |
description |
The challenge is how to bridge the gap that exists in our region between being an agricultural powerhouse and yet having to address the nutrition problems of the very households that produce the food. The new challenge of integrating nutrition and agriculture must be achievable with political leadership and inter-institutional coordination. This Guidance Note seeks to close some of the important knowledge gaps on how best to identify, design, implement, monitor and evaluate agriculture and food security interventions. It encourages critical thinking and careful planning for sustainable solutions that address the challenges of linking agriculture with nutrition interventions. |
format |
Libro |
author |
Instituto Interamericano de Cooperación para la Agricultura (IICA) |
author_facet |
Instituto Interamericano de Cooperación para la Agricultura (IICA) |
author_sort |
Instituto Interamericano de Cooperación para la Agricultura (IICA) |
title |
Agriculture for nutrition in latin America and the Caribbean : from quantity to quality |
title_short |
Agriculture for nutrition in latin America and the Caribbean : from quantity to quality |
title_full |
Agriculture for nutrition in latin America and the Caribbean : from quantity to quality |
title_fullStr |
Agriculture for nutrition in latin America and the Caribbean : from quantity to quality |
title_full_unstemmed |
Agriculture for nutrition in latin America and the Caribbean : from quantity to quality |
title_sort |
agriculture for nutrition in latin america and the caribbean : from quantity to quality |
publisher |
The World Bank |
publishDate |
2022 |
url |
https://repositorio.iica.int/handle/11324/19888 |
work_keys_str_mv |
AT institutointeramericanodecooperacionparalaagriculturaiica agriculturefornutritioninlatinamericaandthecaribbeanfromquantitytoquality |
_version_ |
1808112603310850048 |