Cost of production of food crops: St. Catherine

Cost of production of food crops: St. Catherine

The data presented in this publication consist of an update of the cost of production information released in July 1991. The technical coefficients for the different labour operations and inputs have been converted to metric units per hectare. The cost and returns were estimated using 1994 prices.

Detalles Bibliográficos
Autores principales: Instituto Interamericano de Cooperación para la Agricultura (IICA), Ministry of Agriculture, Kingston (Jamaica), Tomás Mulleady, Jose
Formato: Libro
Lenguaje:Inglés
Publicado: Instituto Interamericano de Ciencias Agrícolas (IICA) 2021
Materias:
Jamaica
Alimentos
foods
Cultivo
cultivation
Costos de producción
production costs
Representación Jamaica
Acceso en línea:https://repositorio.iica.int/handle/11324/17542

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