Cost of production of food crops: St. Catherine

The data presented in this publication consist of an update of the cost of production information released in July 1991. The technical coefficients for the different labour operations and inputs have been converted to metric units per hectare. The cost and returns were estimated using 1994 prices.

Detalles Bibliográficos
Autores principales:	Instituto Interamericano de Cooperación para la Agricultura (IICA), Ministry of Agriculture, Kingston (Jamaica), Tomás Mulleady, Jose
Formato:	Libro
Lenguaje:	Inglés
Publicado:	Instituto Interamericano de Ciencias Agrícolas (IICA) 2021
Materias:	Jamaica Alimentos foods Cultivo cultivation Costos de producción production costs Representación Jamaica
Acceso en línea:	https://repositorio.iica.int/handle/11324/17542

id	RepoIICA17542
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spelling	RepoIICA175422021-12-07T16:26:48Z Cost of production of food crops: St. Catherine Instituto Interamericano de Cooperación para la Agricultura (IICA) Ministry of Agriculture, Kingston (Jamaica) Tomás Mulleady, Jose Jamaica Alimentos foods Cultivo cultivation Costos de producción production costs Representación Jamaica The data presented in this publication consist of an update of the cost of production information released in July 1991. The technical coefficients for the different labour operations and inputs have been converted to metric units per hectare. The cost and returns were estimated using 1994 prices. 2021-07-07T03:29:51Z 2021-07-07T03:29:51Z 1994 Libro 0534-53-91 https://repositorio.iica.int/handle/11324/17542 en 22 páginas application/pdf Kingston, Jamaica Instituto Interamericano de Ciencias Agrícolas (IICA)
institution	Instituto Interamericano de Cooperación para la Agricultura
collection	Repositorio IICA
language	Inglés
topic	Jamaica Alimentos foods Cultivo cultivation Costos de producción production costs Representación Jamaica
spellingShingle	Jamaica Alimentos foods Cultivo cultivation Costos de producción production costs Representación Jamaica Instituto Interamericano de Cooperación para la Agricultura (IICA) Ministry of Agriculture, Kingston (Jamaica) Tomás Mulleady, Jose Cost of production of food crops: St. Catherine
description	The data presented in this publication consist of an update of the cost of production information released in July 1991. The technical coefficients for the different labour operations and inputs have been converted to metric units per hectare. The cost and returns were estimated using 1994 prices.
format	Libro
author	Instituto Interamericano de Cooperación para la Agricultura (IICA) Ministry of Agriculture, Kingston (Jamaica) Tomás Mulleady, Jose
author_facet	Instituto Interamericano de Cooperación para la Agricultura (IICA) Ministry of Agriculture, Kingston (Jamaica) Tomás Mulleady, Jose
author_sort	Instituto Interamericano de Cooperación para la Agricultura (IICA)
title	Cost of production of food crops: St. Catherine
title_short	Cost of production of food crops: St. Catherine
title_full	Cost of production of food crops: St. Catherine
title_fullStr	Cost of production of food crops: St. Catherine
title_full_unstemmed	Cost of production of food crops: St. Catherine
title_sort	cost of production of food crops: st. catherine
publisher	Instituto Interamericano de Ciencias Agrícolas (IICA)
publishDate	2021
url	https://repositorio.iica.int/handle/11324/17542
work_keys_str_mv	AT institutointeramericanodecooperacionparalaagriculturaiica costofproductionoffoodcropsstcatherine AT ministryofagriculturekingstonjamaica costofproductionoffoodcropsstcatherine AT tomasmulleadyjose costofproductionoffoodcropsstcatherine
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Cost of production of food crops: St. Catherine

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