Training manual for hygienic slaughter of small ruminants
73 páginas
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| Format: | Manual |
| Language: | Inglés |
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IICA
2020
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| Online Access: | https://repositorio.iica.int/handle/11324/11482 |
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RepoIICA11482 |
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RepoIICA114822020-08-18T16:40:11Z Training manual for hygienic slaughter of small ruminants Instituto Interamericano de Cooperación para la Agricultura (IICA) Murray-Peters, Linnette Ganado Sanidad animal Higiene veterinaria Industria de la carne Tecnología Sede Central 73 páginas This manual entitled Hygienic and sanitary slaughter of small ruminants presents an overview of the basic practices and procedures relevant to the production of mutton and goat flesh (chevron) for human consumption. The manual is aimed at small ruminant farmers and butchers and should also prove useful to meat inspectors. Given the target groups in mind, it was not considered necessary to make an interpretation of the many topics covered in terms of technical language, however it provides sufficient information dealing with best hygienic and production practices necessary to guide the relevant target groups, in the production of safe meat and meat products from small ruminants. I would like to acknowledge the contribution of several individuals who made this manual a reality. They include the IICA Caribbean team, who conceptualized the project and assisted in editing the manual. Finally I would also like to thank VIP Meats, for allowing the use of its facility and the involvement of its staff who professionally captured the photographic exhibits of the slaughter and processing included in this manual. 2020-08-17T16:37:46Z 2020-08-17T16:37:46Z 2012 Manual https://repositorio.iica.int/handle/11324/11482 en application/pdf IICA |
| institution |
Instituto Interamericano de Cooperación para la Agricultura |
| collection |
Repositorio IICA |
| language |
Inglés |
| topic |
Ganado Sanidad animal Higiene veterinaria Industria de la carne Tecnología Sede Central |
| spellingShingle |
Ganado Sanidad animal Higiene veterinaria Industria de la carne Tecnología Sede Central Instituto Interamericano de Cooperación para la Agricultura (IICA) Murray-Peters, Linnette Training manual for hygienic slaughter of small ruminants |
| description |
73 páginas |
| format |
Manual |
| author |
Instituto Interamericano de Cooperación para la Agricultura (IICA) Murray-Peters, Linnette |
| author_facet |
Instituto Interamericano de Cooperación para la Agricultura (IICA) Murray-Peters, Linnette |
| author_sort |
Instituto Interamericano de Cooperación para la Agricultura (IICA) |
| title |
Training manual for hygienic slaughter of small ruminants |
| title_short |
Training manual for hygienic slaughter of small ruminants |
| title_full |
Training manual for hygienic slaughter of small ruminants |
| title_fullStr |
Training manual for hygienic slaughter of small ruminants |
| title_full_unstemmed |
Training manual for hygienic slaughter of small ruminants |
| title_sort |
training manual for hygienic slaughter of small ruminants |
| publisher |
IICA |
| publishDate |
2020 |
| url |
https://repositorio.iica.int/handle/11324/11482 |
| work_keys_str_mv |
AT institutointeramericanodecooperacionparalaagriculturaiica trainingmanualforhygienicslaughterofsmallruminants AT murraypeterslinnette trainingmanualforhygienicslaughterofsmallruminants |
| _version_ |
1808112703148916736 |