Diversification in international cacao markets: opportunities and challenges for smallholder cacao enterprises in Central America
4 ilus. 13 tab. 13 ref. 35 pág.
| Autor principal: | |
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| Formato: | Reporte |
| Lenguaje: | Inglés |
| Publicado: |
CATIE, Turrialba (Costa Rica)
2020
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| Materias: | |
| Acceso en línea: | https://repositorio.catie.ac.cr/handle/11554/9958 |
| _version_ | 1855489809756192768 |
|---|---|
| author | Donovan, J. |
| author_browse | Donovan, J. |
| author_facet | Donovan, J. |
| author_sort | Donovan, J. |
| collection | Repositorio CATIE |
| description | 4 ilus. 13 tab. 13 ref. 35 pág. |
| format | Reporte |
| id | RepoCATIE9958 |
| institution | Centro Agronómico Tropical de Investigación y Enseñanza |
| language | Inglés |
| publishDate | 2020 |
| publishDateRange | 2020 |
| publishDateSort | 2020 |
| publisher | CATIE, Turrialba (Costa Rica) |
| publisherStr | CATIE, Turrialba (Costa Rica) |
| record_format | dspace |
| spelling | RepoCATIE99582022-01-27T23:09:37Z Diversification in international cacao markets: opportunities and challenges for smallholder cacao enterprises in Central America Donovan, J. THEOBROMA CACAO CONSUMO DEMANDA EXPORTACIONES COMERCIO INTERNACIONAL MERCADOS MUNDIALES PRECIOS DE MERCADO BELICE AMERICA CENTRAL 4 ilus. 13 tab. 13 ref. 35 pág. The report presents a review of international cacao markets with the objectives of: 1) Identifying the salient trends in the consumption and production of conventional and specialty cacao. 2) Assessing the limitation and opportunities for generating increased value adding by SCEs. 3) Identifying key elements of a strategy for promoting SCE in Central America in international specialty cacao markets.Section 2 summarize the general tendencies in cacao markets in major consuming and producing countries. Section 3 focus on the different actors along the cacao supply chains and their interrelations. Sections 4 and 5 summarize opportunities for generating increased value adding by SCE and key elements of a strategy for generating increased value adding by SCEs in Central America, respectively. 2020-11-15T01:04:16Z 2020-11-15T01:04:16Z 2006 Reporte https://repositorio.catie.ac.cr/handle/11554/9958 en info:eu-repo/semantics/openAccess application/pdf CATIE, Turrialba (Costa Rica) |
| spellingShingle | THEOBROMA CACAO CONSUMO DEMANDA EXPORTACIONES COMERCIO INTERNACIONAL MERCADOS MUNDIALES PRECIOS DE MERCADO BELICE AMERICA CENTRAL Donovan, J. Diversification in international cacao markets: opportunities and challenges for smallholder cacao enterprises in Central America |
| title | Diversification in international cacao markets: opportunities and challenges for smallholder cacao enterprises in Central America |
| title_full | Diversification in international cacao markets: opportunities and challenges for smallholder cacao enterprises in Central America |
| title_fullStr | Diversification in international cacao markets: opportunities and challenges for smallholder cacao enterprises in Central America |
| title_full_unstemmed | Diversification in international cacao markets: opportunities and challenges for smallholder cacao enterprises in Central America |
| title_short | Diversification in international cacao markets: opportunities and challenges for smallholder cacao enterprises in Central America |
| title_sort | diversification in international cacao markets opportunities and challenges for smallholder cacao enterprises in central america |
| topic | THEOBROMA CACAO CONSUMO DEMANDA EXPORTACIONES COMERCIO INTERNACIONAL MERCADOS MUNDIALES PRECIOS DE MERCADO BELICE AMERICA CENTRAL |
| url | https://repositorio.catie.ac.cr/handle/11554/9958 |
| work_keys_str_mv | AT donovanj diversificationininternationalcacaomarketsopportunitiesandchallengesforsmallholdercacaoenterprisesincentralamerica |