Environmental and Economic Impacts of Growing Certified Organic Coffee in Colombia
According to advocates, eco-certification can improve developing country farmers’ environmental and economic performance. However, these notional benefits can be undercut by self-selection: the tendency of relatively wealthy farmers already meeting eco-certification standards to disproportionately p...
| Autores principales: | , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
| Publicado: |
2020
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| Acceso en línea: | https://repositorio.catie.ac.cr/handle/11554/9513 |