Making the post-2020 global biodiversity framework a successful tool for building biodiverse, inclusive, resilient and safe food systems for all

COVID-19 has exposed the vulnerability of our economies to shocks, and it has laid bare deep inequalities in our society that threaten to derail the Sustainable Development Goals. Governments around the world are looking for recovery options that deliver new jobs and businesses. Few sectors link job...

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Autores principales:	Gassner, Anja, Dobie, Philip, Vidal, Adriana, Somarriba, Eduardo, Pythoud, Francois, Kumar, Chetan, Laumonier, Yves, Chhatra, Ashwini
Formato:	Artículo
Lenguaje:	Inglés
Publicado:	IOP Publishing, Bristol (Reino Unido) 2020
Materias:	BIODIVERSIDAD CONSERVACION DE LA DIVERSIDAD BIOLOGICA RESILIENCIA AGROECOLOGIA VIDA SILVESTRE AGRICULTURA PAISAJE AGRICOLA BIENESTAR SOCIAL EMPLEO RURAL COVID-19
Acceso en línea:	https://repositorio.catie.ac.cr/handle/11554/9486

id	RepoCATIE9486
record_format	dspace
spelling	RepoCATIE94862022-08-05T19:01:52Z Making the post-2020 global biodiversity framework a successful tool for building biodiverse, inclusive, resilient and safe food systems for all Gassner, Anja Dobie, Philip Vidal, Adriana Somarriba, Eduardo Pythoud, Francois Kumar, Chetan Laumonier, Yves Chhatra, Ashwini BIODIVERSIDAD CONSERVACION DE LA DIVERSIDAD BIOLOGICA RESILIENCIA AGROECOLOGIA VIDA SILVESTRE AGRICULTURA PAISAJE AGRICOLA BIENESTAR SOCIAL EMPLEO RURAL COVID-19 COVID-19 has exposed the vulnerability of our economies to shocks, and it has laid bare deep inequalities in our society that threaten to derail the Sustainable Development Goals. Governments around the world are looking for recovery options that deliver new jobs and businesses. Few sectors link job creation so closely to sustainable green production as the food sector. It is the largest source of employment in many countries in the global South. At the same time cities depend upon imported food that is produced in far-away countries and shipped around the world. The trillions of dollars to be invested in recovery from COVID-19 offers an unprecedented opportunity for a clean, green and just transition to a more biodiversity-friendly agricultural and food system. Key among the political opportunities to shift the post-pandemic world towards sustainability and resilience are the ongoing deliberations of the Post-2020 Global Biodiversity Framework. The Post-2020 Framework will be the precedent for national governments to bridge economic action with the key need for a green, resilient recovery. The United Nations Convention on Biological Diversity (CBD) has traditionally seen agriculture as one of the biggest threats to biodiversity and has been actively promoting the protection of natural ecosystems by concentrating its efforts on preventing further expansion of agriculture. But it has not explicitly recognized the importance of mixed, diverse agricultural landscapes for their contribution to the conservation of wild biodiversity. The CBD has an opportunity to bring its influence to bear on international policy favouring investments in local production and marketing capacity to replace imported food and beverages. This will contribute to both COVID-19 recovery through creation of rural jobs and income and empowering governments and consumers to support diverse, mixed agricultural systems that conserve and enhance biodiversity as well as reduce greenhouse gas emissions. 2020-08-19T15:49:15Z 2020-08-19T15:49:15Z 2020-08 Artículo https://repositorio.catie.ac.cr/handle/11554/9486 en Environmental Research Letters https://doi.org/10.1088/1748-9326/abae2b info:eu-repo/semantics/openAccess application/pdf IOP Publishing, Bristol (Reino Unido)
institution	Centro Agronómico Tropical de Investigación y Enseñanza
collection	Repositorio CATIE
language	Inglés
topic	BIODIVERSIDAD CONSERVACION DE LA DIVERSIDAD BIOLOGICA RESILIENCIA AGROECOLOGIA VIDA SILVESTRE AGRICULTURA PAISAJE AGRICOLA BIENESTAR SOCIAL EMPLEO RURAL COVID-19
spellingShingle	BIODIVERSIDAD CONSERVACION DE LA DIVERSIDAD BIOLOGICA RESILIENCIA AGROECOLOGIA VIDA SILVESTRE AGRICULTURA PAISAJE AGRICOLA BIENESTAR SOCIAL EMPLEO RURAL COVID-19 Gassner, Anja Dobie, Philip Vidal, Adriana Somarriba, Eduardo Pythoud, Francois Kumar, Chetan Laumonier, Yves Chhatra, Ashwini Making the post-2020 global biodiversity framework a successful tool for building biodiverse, inclusive, resilient and safe food systems for all
description	COVID-19 has exposed the vulnerability of our economies to shocks, and it has laid bare deep inequalities in our society that threaten to derail the Sustainable Development Goals. Governments around the world are looking for recovery options that deliver new jobs and businesses. Few sectors link job creation so closely to sustainable green production as the food sector. It is the largest source of employment in many countries in the global South. At the same time cities depend upon imported food that is produced in far-away countries and shipped around the world. The trillions of dollars to be invested in recovery from COVID-19 offers an unprecedented opportunity for a clean, green and just transition to a more biodiversity-friendly agricultural and food system. Key among the political opportunities to shift the post-pandemic world towards sustainability and resilience are the ongoing deliberations of the Post-2020 Global Biodiversity Framework. The Post-2020 Framework will be the precedent for national governments to bridge economic action with the key need for a green, resilient recovery. The United Nations Convention on Biological Diversity (CBD) has traditionally seen agriculture as one of the biggest threats to biodiversity and has been actively promoting the protection of natural ecosystems by concentrating its efforts on preventing further expansion of agriculture. But it has not explicitly recognized the importance of mixed, diverse agricultural landscapes for their contribution to the conservation of wild biodiversity. The CBD has an opportunity to bring its influence to bear on international policy favouring investments in local production and marketing capacity to replace imported food and beverages. This will contribute to both COVID-19 recovery through creation of rural jobs and income and empowering governments and consumers to support diverse, mixed agricultural systems that conserve and enhance biodiversity as well as reduce greenhouse gas emissions.
format	Artículo
author	Gassner, Anja Dobie, Philip Vidal, Adriana Somarriba, Eduardo Pythoud, Francois Kumar, Chetan Laumonier, Yves Chhatra, Ashwini
author_facet	Gassner, Anja Dobie, Philip Vidal, Adriana Somarriba, Eduardo Pythoud, Francois Kumar, Chetan Laumonier, Yves Chhatra, Ashwini
author_sort	Gassner, Anja
title	Making the post-2020 global biodiversity framework a successful tool for building biodiverse, inclusive, resilient and safe food systems for all
title_short	Making the post-2020 global biodiversity framework a successful tool for building biodiverse, inclusive, resilient and safe food systems for all
title_full	Making the post-2020 global biodiversity framework a successful tool for building biodiverse, inclusive, resilient and safe food systems for all
title_fullStr	Making the post-2020 global biodiversity framework a successful tool for building biodiverse, inclusive, resilient and safe food systems for all
title_full_unstemmed	Making the post-2020 global biodiversity framework a successful tool for building biodiverse, inclusive, resilient and safe food systems for all
title_sort	making the post-2020 global biodiversity framework a successful tool for building biodiverse, inclusive, resilient and safe food systems for all
publisher	IOP Publishing, Bristol (Reino Unido)
publishDate	2020
url	https://repositorio.catie.ac.cr/handle/11554/9486
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Making the post-2020 global biodiversity framework a successful tool for building biodiverse, inclusive, resilient and safe food systems for all

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