Coffee agroforestry systems capable of reducing disease-induced yield and economic losses while providing multiple ecosystem services

Crop losses caused by pests and diseases decrease the incomes and threaten the livelihoods of thousands of families worldwide.During two years, in a research network of 61 coffee plots under a wide variety of shade and management conditions in Turrialba, Costa Rica, we quantified primary and seconda...

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Autores principales:	Cerda, Rolando, Avelino, Jacques, Harvey, Celia A., Gary, Christian, Tixier, Philippe, Allinne, Clémentine
Formato:	Artículo
Lenguaje:	Inglés
Publicado:	2020
Materias:	COFFEA ARABICA CAFE ROYA AGROFORESTERIA SERVICIOS ECOSISTEMICOS SECUESTRO DE CARBONO PRODUCTOS FORESTALES PERDIDAS DEL RENDIMIENTO PERDIDAS ECONOMICAS ENFERMEDADES DE LAS PLANTAS COMPENSACIONES SINERGIAS PARCELAS TURRIALBA COSTA RICA
Acceso en línea:	https://repositorio.catie.ac.cr/handle/11554/9466 https://doi.org/10.1016/j.cropro.2020.105149

id	RepoCATIE9466
record_format	dspace
spelling	RepoCATIE94662021-12-22T19:22:51Z Coffee agroforestry systems capable of reducing disease-induced yield and economic losses while providing multiple ecosystem services Cerda, Rolando Avelino, Jacques Harvey, Celia A. Gary, Christian Tixier, Philippe Allinne, Clémentine COFFEA ARABICA CAFE ROYA AGROFORESTERIA SERVICIOS ECOSISTEMICOS SECUESTRO DE CARBONO PRODUCTOS FORESTALES PERDIDAS DEL RENDIMIENTO PERDIDAS ECONOMICAS ENFERMEDADES DE LAS PLANTAS COMPENSACIONES SINERGIAS PARCELAS TURRIALBA COSTA RICA Crop losses caused by pests and diseases decrease the incomes and threaten the livelihoods of thousands of families worldwide.During two years, in a research network of 61 coffee plots under a wide variety of shade and management conditions in Turrialba, Costa Rica, we quantified primary and secondary coffee losses (yield and economic losses) and indicators of three other ecosystem services: provisioning of agroforestry products (bananas, plantains, other fruits, and timber), maintenance of soil fertility and carbon sequestration. We then performed an analysis of the relationships between losses and ecosystem service indicators. Our results suggest that the regulation of diseases and associated losses in agroforestry systems should be based on, and take advantage of, the positive effects of plant biodiversity, adequate shade cover, good soil fertility, and minimal use of fungicides. 2020-04-17T21:19:01Z 2020-04-17T21:19:01Z 2020 Artículo https://repositorio.catie.ac.cr/handle/11554/9466 https://doi.org/10.1016/j.cropro.2020.105149 en Crop Protection, Vol.134: p.1-14 info:eu-repo/semantics/restrictedAccess application/pdf
institution	Centro Agronómico Tropical de Investigación y Enseñanza
collection	Repositorio CATIE
language	Inglés
topic	COFFEA ARABICA CAFE ROYA AGROFORESTERIA SERVICIOS ECOSISTEMICOS SECUESTRO DE CARBONO PRODUCTOS FORESTALES PERDIDAS DEL RENDIMIENTO PERDIDAS ECONOMICAS ENFERMEDADES DE LAS PLANTAS COMPENSACIONES SINERGIAS PARCELAS TURRIALBA COSTA RICA
spellingShingle	COFFEA ARABICA CAFE ROYA AGROFORESTERIA SERVICIOS ECOSISTEMICOS SECUESTRO DE CARBONO PRODUCTOS FORESTALES PERDIDAS DEL RENDIMIENTO PERDIDAS ECONOMICAS ENFERMEDADES DE LAS PLANTAS COMPENSACIONES SINERGIAS PARCELAS TURRIALBA COSTA RICA Cerda, Rolando Avelino, Jacques Harvey, Celia A. Gary, Christian Tixier, Philippe Allinne, Clémentine Coffee agroforestry systems capable of reducing disease-induced yield and economic losses while providing multiple ecosystem services
description	Crop losses caused by pests and diseases decrease the incomes and threaten the livelihoods of thousands of families worldwide.During two years, in a research network of 61 coffee plots under a wide variety of shade and management conditions in Turrialba, Costa Rica, we quantified primary and secondary coffee losses (yield and economic losses) and indicators of three other ecosystem services: provisioning of agroforestry products (bananas, plantains, other fruits, and timber), maintenance of soil fertility and carbon sequestration. We then performed an analysis of the relationships between losses and ecosystem service indicators. Our results suggest that the regulation of diseases and associated losses in agroforestry systems should be based on, and take advantage of, the positive effects of plant biodiversity, adequate shade cover, good soil fertility, and minimal use of fungicides.
format	Artículo
author	Cerda, Rolando Avelino, Jacques Harvey, Celia A. Gary, Christian Tixier, Philippe Allinne, Clémentine
author_facet	Cerda, Rolando Avelino, Jacques Harvey, Celia A. Gary, Christian Tixier, Philippe Allinne, Clémentine
author_sort	Cerda, Rolando
title	Coffee agroforestry systems capable of reducing disease-induced yield and economic losses while providing multiple ecosystem services
title_short	Coffee agroforestry systems capable of reducing disease-induced yield and economic losses while providing multiple ecosystem services
title_full	Coffee agroforestry systems capable of reducing disease-induced yield and economic losses while providing multiple ecosystem services
title_fullStr	Coffee agroforestry systems capable of reducing disease-induced yield and economic losses while providing multiple ecosystem services
title_full_unstemmed	Coffee agroforestry systems capable of reducing disease-induced yield and economic losses while providing multiple ecosystem services
title_sort	coffee agroforestry systems capable of reducing disease-induced yield and economic losses while providing multiple ecosystem services
publishDate	2020
url	https://repositorio.catie.ac.cr/handle/11554/9466 https://doi.org/10.1016/j.cropro.2020.105149
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Coffee agroforestry systems capable of reducing disease-induced yield and economic losses while providing multiple ecosystem services

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