Social capital and sustainable coffee certificatios en Costa Rica

Código QR

Social capital and sustainable coffee certificatios en Costa Rica

Detalles Bibliográficos
Autores principales:	Snider, Anna, Chamayou, Lucile, Newing, Helen, Gutiérrez Montes, Isabel A.
Formato:	Artículo
Lenguaje:	Inglés
Publicado:	Springer Link 2019
Acceso en línea:	https://repositorio.catie.ac.cr/handle/11554/9232

Ejemplares similares

Perceptions of Trees Outside Forests in Cattle Pastures: Land Sharing Within the Central Volcanic Talamanca Biological Corridor, Costa Rica
por: Sibelet, Nicole, et al.
Publicado: (2019)

Small farmer cooperatives and voluntary coffee certifications Rewarding progressive farmers of engendering widespread change in Costa Rica?
por: Snider, Anna, et al.
Publicado: (2019)

Dimensions of social and political capital in interventions to improve household wellbeing: Implications for coffee-growing areas in southern Colombia
por: Suárez, Adriana E., et al.
Publicado: (2021)

Applying bioeconomy concepts to capitalize on coffee byproducts
por: Chacón, Kattia, et al.
Publicado: (2022)

Knowledge, preferences and willingness to pay for coffee sustainability attributes in Honduran consumers
por: Mamani E., Brenda A.
Publicado: (2023)

Capital social, institucionalidad y territorios : el caso de Centroamérica
por: Instituto Interamericano de Cooperación para la Agricultura (IICA), et al.
Publicado: (2019)

Capital social y financiero en la adopción de tecnologías ganaderas en las zonas rurales de Bogotá Distrito Capital
por: Forero Camacho, Cesar Augusto
Publicado: (2018)

Planned behavior and social capital: Understanding farmers’ behavior toward pressurized irrigation technologies.
por: Lanza Castillo, Gracia María, et al.
Publicado: (2020)

Social and financial capital in cattle technology adoption for high elevation Andean rural areas in Colombia
por: Forero Camacho, Cesar Augusto, et al.
Publicado: (2018)

Evaluations for sustainable forest management: towards an adaptive standard for the evaluation of the ecological sustainability of forest management in Costa Rica
por: McGinley, Kathleen, et al.
Publicado: (2014)

Hydrological processes (water use and balance) in a coffee (Coffea arabica L.) monoculture and a coffee plantation shaded by Inga densiflora in Costa Rica
por: Siles Gutiérrez, Pablo
Publicado: (2014)

Hydrological processes (water use and balance) in a coffee (Coffea arabica L.) monoculture and a coffee plantation shaded by Inga densiflora in Costa Rica
por: Siles Gutiérrez, P.
Publicado: (2014)

Agronomic conditions of cacao cultivation: its relationship with the capitals endowment of Colombian rural households
por: Hernámdez-Núñez, Héctor Eduardo, et al.
Publicado: (2020)

Risk management in agriculture Ongoing studies with coffee farmers in Costa Rica affected by coffee leaf rust
por: Naranjo, María Angélica
Publicado: (2020)

Análisis del Desarrollo Agrícola en Latinoamérica: Importancia del Capital Social, Estado, Instituciones y Pobreza
por: Aguilar A., Manuel A.
Publicado: (2019)

Sustainable development social organization, institutional arrangements and rural development: selected readings
por: Sepúlveda, S, et al.
Publicado: (2021)

Marketing of coffee in Costa Rica; a study in Guanacaste district
por: Schot, A. van der
Publicado: (2014)

Merging a landscape management planning approach with the community capitals framework: Empowering local groups in land management processes in Bocas del Toro, Panama
por: Gutiérrez Montes, Isabel A., et al.
Publicado: (2019)

Evaluation and planning of the sustainable forest management in landscape level in Hojancha, Costa Rica
por: Serrano Dávila, Manuel
Publicado: (2014)

The coffee sector of Costa Rica: production, organizational and institutional aspects of industry
por: Instituto Interamericano de Cooperación para la Agricultura (IICA), et al.
Publicado: (2020)

Carbon and economic performance of coffee agroforestry systems in Costa Rica and Nicaragua
por: Andreas Noponen, Martin R.
Publicado: (2014)

Modelling the hydrological behaviour of a coffee agroforestry basin in Costa Rica
por: Gómez Delgado, F, et al.
Publicado: (2015)

The pineapple in the atlantic zone of Costa Rica: a study on the sustainability of the cropping system of pineapple in the Atlantic Zone of Costa Rica
por: Tonjes, J. J.
Publicado: (2021)

Forecast models of coffee leaf rust symptoms and signs based on identified microclimatic combinations in coffee-based agroforestry systems in Costa Rica
por: Merle, Isabelle, et al.
Publicado: (2020)

Forecast models of coffee leaf rust symptoms and signs based on identified microclimatic combinations in coffee-based agroforestry systems in Costa Rica
por: Merle, Isabelle, et al.
Publicado: (2020)

Economic and environmental sustainability trade-offs in cattle farming: application to tropical Costa Rica
por: Bouman, B.A.M., et al.
Publicado: (2014)

Authentication of Coffea arabica Varieties through DNA Fingerprinting and its Significance for the Coffee Sector
por: Pruvot-Woehl, Solene, et al.
Publicado: (2021)

Macroprocess 09 Management of Human Capital
por: Organizational Design Division
Publicado: (2020)

The impact of pesticide taxation on pesticide use and income in Costa Rica's coffee production
por: Instituto Interamericano de Cooperación para la Agricultura (IICA), et al.
Publicado: (2020)

Characterization of the environmental and productive impact of the different coffee certification standars in Costa Rica
por: Quispe Guanca, José L.
Publicado: (2014)

Nutrient balance studies to determine the sustainability of management systems of natural and plantation forests in Costa Rica
por: Poels, R.L.H.
Publicado: (2014)

Water quality assessment in the Reventado's watershed, Cartago, Costa Rica, oriented to the development of indicators of sustainability
por: Villegas Osorio, Javier G.
Publicado: (2014)

Human Capital for agricultural development in latin America
por: Angeli-Schuch, M. Ignez, et al.
Publicado: (2020)

Carbon sequestration and financial profitability of coffee agroforestry in Turrialba, Costa Rica and Masatepe, Nicaragua
por: Salgado Vásquez, Jehnny L.
Publicado: (2014)

A Methodological Approach for Prioritization and Rationalization of Field Genebank Accessions of Coffee Genetic Resources: A Case Study of CATIE International Coffee Collection, Costa Rica
por: Dulloo, Mohammad Ehsan, et al.
Publicado: (2022)

Annual Report 1995. Research Program on Sustainability in Agriculture (REPOSA) (CATIE/AUW/MAG) Costa Rica
Publicado: (2014)

Modeling dynamic systems for sustainable supply chains : a case study in La Fortuna, Costa Rica
por: Montero Vega, Mercedes
Publicado: (2017)

Analysis of climate change vulnerability and adaptive capacity of small coffee producers in Turrialba, Costa Rica
por: Garnett Simmons, Fay
Publicado: (2019)

Sustainability
por: Hulshof, M.
Publicado: (2014)

Growth of laurel (Cordia alliodora) in coffee and cacao plantations and pastures in the atlantic region of Costa Rica
por: Gewald, N., et al.
Publicado: (2021)