Coffee and Cocoa Agroforestry Systems: Pathways to Deforestation, Reforestation, and Tree Cover Change

Coffee cultivation covers 11 million hectares and involves 10 million farmers producing 22 million tons of green coffee annually. Coffee production influences the livelihoods of some 125 million people. Cocoa cultivation covers 10.2 million hectares and involves 10 million cocoa farmers producing...

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Detalles Bibliográficos
Autores principales:	Somarriba, Eduardo, López Sampson, Arlene
Formato:	Libro
Lenguaje:	Inglés
Publicado:	The World Banki (Washington D.C.) USA 2019
Acceso en línea:	https://repositorio.catie.ac.cr/handle/11554/9035

id	RepoCATIE9035
record_format	dspace
spelling	RepoCATIE90352021-12-22T20:26:30Z Coffee and Cocoa Agroforestry Systems: Pathways to Deforestation, Reforestation, and Tree Cover Change Somarriba, Eduardo López Sampson, Arlene Coffee cultivation covers 11 million hectares and involves 10 million farmers producing 22 million tons of green coffee annually. Coffee production influences the livelihoods of some 125 million people. Cocoa cultivation covers 10.2 million hectares and involves 10 million cocoa farmers producing 4.47 million tons annually. Cocoa production influences the livelihoods of some 40-50 million people. Globally, 48% of coffee and 31% of cocoa is cultivated under shade in agroforest systems. Coffee and cocoa are cultivated mainly by smallholder farmers. Coffee and cocoa are drivers of both deforestation and reforestation. In the last two centuries, coffee production was responsible for dramatically transforming the landscape of the highlands in the New World by displacing sugarcane, cattle, and other minor crops as well as by displacing natural forests. In the last five decades, the expansion of cocoa cultivation led to the disappearance of 14–15 million hectares (ha) of tropical forests globally. Coffee and cocoa plantations may be established following four different pathways. (Figure 1) Transition pathways are not linear either in time or in space. 2019-04-08T21:33:24Z 2019-04-08T21:33:24Z 2018 Libro https://repositorio.catie.ac.cr/handle/11554/9035 en info:eu-repo/semantics/openAccess application/pdf The World Banki (Washington D.C.) USA
institution	Centro Agronómico Tropical de Investigación y Enseñanza
collection	Repositorio CATIE
language	Inglés
description	Coffee cultivation covers 11 million hectares and involves 10 million farmers producing 22 million tons of green coffee annually. Coffee production influences the livelihoods of some 125 million people. Cocoa cultivation covers 10.2 million hectares and involves 10 million cocoa farmers producing 4.47 million tons annually. Cocoa production influences the livelihoods of some 40-50 million people. Globally, 48% of coffee and 31% of cocoa is cultivated under shade in agroforest systems. Coffee and cocoa are cultivated mainly by smallholder farmers. Coffee and cocoa are drivers of both deforestation and reforestation. In the last two centuries, coffee production was responsible for dramatically transforming the landscape of the highlands in the New World by displacing sugarcane, cattle, and other minor crops as well as by displacing natural forests. In the last five decades, the expansion of cocoa cultivation led to the disappearance of 14–15 million hectares (ha) of tropical forests globally. Coffee and cocoa plantations may be established following four different pathways. (Figure 1) Transition pathways are not linear either in time or in space.
format	Libro
author	Somarriba, Eduardo López Sampson, Arlene
spellingShingle	Somarriba, Eduardo López Sampson, Arlene Coffee and Cocoa Agroforestry Systems: Pathways to Deforestation, Reforestation, and Tree Cover Change
author_facet	Somarriba, Eduardo López Sampson, Arlene
author_sort	Somarriba, Eduardo
title	Coffee and Cocoa Agroforestry Systems: Pathways to Deforestation, Reforestation, and Tree Cover Change
title_short	Coffee and Cocoa Agroforestry Systems: Pathways to Deforestation, Reforestation, and Tree Cover Change
title_full	Coffee and Cocoa Agroforestry Systems: Pathways to Deforestation, Reforestation, and Tree Cover Change
title_fullStr	Coffee and Cocoa Agroforestry Systems: Pathways to Deforestation, Reforestation, and Tree Cover Change
title_full_unstemmed	Coffee and Cocoa Agroforestry Systems: Pathways to Deforestation, Reforestation, and Tree Cover Change
title_sort	coffee and cocoa agroforestry systems: pathways to deforestation, reforestation, and tree cover change
publisher	The World Banki (Washington D.C.) USA
publishDate	2019
url	https://repositorio.catie.ac.cr/handle/11554/9035
work_keys_str_mv	AT somarribaeduardo coffeeandcocoaagroforestrysystemspathwaystodeforestationreforestationandtreecoverchange AT lopezsampsonarlene coffeeandcocoaagroforestrysystemspathwaystodeforestationreforestationandtreecoverchange
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Coffee and Cocoa Agroforestry Systems: Pathways to Deforestation, Reforestation, and Tree Cover Change

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