Breeding for Disease Resistance in Cacao
Cacao production must increase in order to meet the projected rise in the demand for chocolate. Approximately one-third of global production is lost annually to diseases and insects. Four diseases account for the greatest losses worldwide: black pod, caused by four Phytophthora spp.; witches broo...
| Autores principales: | , , |
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| Formato: | Book Part |
| Lenguaje: | Inglés |
| Publicado: |
Springer
2017
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| Acceso en línea: | https://repositorio.catie.ac.cr/handle/11554/8655 https://link.springer.com/chapter/10.1007/978-3-319-24789-2_18 |