Estimating dew duration on banana and plantain leaves from standard meteorological observations

Black Sigatoka is an important fungal disease of bananas and plantains. Dew duration on the upper leaves of these plants (Leaves O and 1) is an important factor in the development of the disease. A general dew estimation scheme, based on an energy budget approach, WAS adapted to the particular case...

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Autores principales: Lhomme, Jean-Paul, Jiménez Otárola, Francisco
Formato: Artículo
Lenguaje:Inglés
Publicado: Elsevier (Amsterdam) 2016
Acceso en línea:https://repositorio.catie.ac.cr/handle/11554/8330
http://dx.doi.org/10.1016/0168-1923(92)90018-Y
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spelling RepoCATIE83302021-12-22T19:23:00Z Estimating dew duration on banana and plantain leaves from standard meteorological observations Lhomme, Jean-Paul Jiménez Otárola, Francisco Black Sigatoka is an important fungal disease of bananas and plantains. Dew duration on the upper leaves of these plants (Leaves O and 1) is an important factor in the development of the disease. A general dew estimation scheme, based on an energy budget approach, WAS adapted to the particular case of banana and plantain upper leaves in order to provide a tool for Black Sigatoka management. This scheme allows the estimation of dew duration from standard weather station measurements of air temperature and humidity, wind velocity, solar radiation and cloud cover. Values of dew duration estimated by this scheme were compared with observed values on plantain during 18 nights. On average, the differences between observed and estimated values were less than 1 h.. 2016-06-10T18:52:41Z 2016-06-10T18:52:41Z 1992 Artículo https://repositorio.catie.ac.cr/handle/11554/8330 http://dx.doi.org/10.1016/0168-1923(92)90018-Y en Agricultural and Forest Meteorology. Volumen 62, páginas 263-274. application/pdf Elsevier (Amsterdam)
institution Centro Agronómico Tropical de Investigación y Enseñanza
collection Repositorio CATIE
language Inglés
description Black Sigatoka is an important fungal disease of bananas and plantains. Dew duration on the upper leaves of these plants (Leaves O and 1) is an important factor in the development of the disease. A general dew estimation scheme, based on an energy budget approach, WAS adapted to the particular case of banana and plantain upper leaves in order to provide a tool for Black Sigatoka management. This scheme allows the estimation of dew duration from standard weather station measurements of air temperature and humidity, wind velocity, solar radiation and cloud cover. Values of dew duration estimated by this scheme were compared with observed values on plantain during 18 nights. On average, the differences between observed and estimated values were less than 1 h..
format Artículo
author Lhomme, Jean-Paul
Jiménez Otárola, Francisco
spellingShingle Lhomme, Jean-Paul
Jiménez Otárola, Francisco
Estimating dew duration on banana and plantain leaves from standard meteorological observations
author_facet Lhomme, Jean-Paul
Jiménez Otárola, Francisco
author_sort Lhomme, Jean-Paul
title Estimating dew duration on banana and plantain leaves from standard meteorological observations
title_short Estimating dew duration on banana and plantain leaves from standard meteorological observations
title_full Estimating dew duration on banana and plantain leaves from standard meteorological observations
title_fullStr Estimating dew duration on banana and plantain leaves from standard meteorological observations
title_full_unstemmed Estimating dew duration on banana and plantain leaves from standard meteorological observations
title_sort estimating dew duration on banana and plantain leaves from standard meteorological observations
publisher Elsevier (Amsterdam)
publishDate 2016
url https://repositorio.catie.ac.cr/handle/11554/8330
http://dx.doi.org/10.1016/0168-1923(92)90018-Y
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AT jimenezotarolafrancisco estimatingdewdurationonbananaandplantainleavesfromstandardmeteorologicalobservations
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