Mesoamerican Coffee: Building a Climate Change Adaptation Strategy
In Mesoamerica, coffee production is an important part of economies and societies, forming the backbone of thousands of families’ livelihoods and contributing significantly to national agricultural GDPs. Yet it is in Mexico and Central America that climate forecasts predict severe impacts from clima...
| Autores principales: | , , , , , , , |
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| Formato: | Otro |
| Lenguaje: | Inglés |
| Publicado: |
2015
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| Acceso en línea: | https://repositorio.catie.ac.cr/handle/11554/7982 |
| _version_ | 1855489145528385536 |
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| author | Laderach, Peter Haggar, Jeremy Lau, Charlotte Eitzinger, Anton Ovalle, Oriana Baca, María Jarvis, Andy Lundry, Mark |
| author_browse | Baca, María Eitzinger, Anton Haggar, Jeremy Jarvis, Andy Laderach, Peter Lau, Charlotte Lundry, Mark Ovalle, Oriana |
| author_facet | Laderach, Peter Haggar, Jeremy Lau, Charlotte Eitzinger, Anton Ovalle, Oriana Baca, María Jarvis, Andy Lundry, Mark |
| author_sort | Laderach, Peter |
| collection | Repositorio CATIE |
| description | In Mesoamerica, coffee production is an important part of economies and societies, forming the backbone of thousands of families’ livelihoods and contributing significantly to national agricultural GDPs. Yet it is in Mexico and Central America that climate forecasts predict severe impacts from climate change. Climate models and crop-niche suitability predictors show considerable changes in both the quality of coffee beans
and the altitudinal zones suitable for production. Unless additional efforts are made to strengthen adaptive capacity today, there will likely be heavy economic losses across the coffee supply chain, as well as the disappearance of important ecosystem services. |
| format | Otro |
| id | RepoCATIE7982 |
| institution | Centro Agronómico Tropical de Investigación y Enseñanza |
| language | Inglés |
| publishDate | 2015 |
| publishDateRange | 2015 |
| publishDateSort | 2015 |
| record_format | dspace |
| spelling | RepoCATIE79822021-12-22T20:55:46Z Mesoamerican Coffee: Building a Climate Change Adaptation Strategy Laderach, Peter Haggar, Jeremy Lau, Charlotte Eitzinger, Anton Ovalle, Oriana Baca, María Jarvis, Andy Lundry, Mark In Mesoamerica, coffee production is an important part of economies and societies, forming the backbone of thousands of families’ livelihoods and contributing significantly to national agricultural GDPs. Yet it is in Mexico and Central America that climate forecasts predict severe impacts from climate change. Climate models and crop-niche suitability predictors show considerable changes in both the quality of coffee beans and the altitudinal zones suitable for production. Unless additional efforts are made to strengthen adaptive capacity today, there will likely be heavy economic losses across the coffee supply chain, as well as the disappearance of important ecosystem services. CIAT ; CATIE (Centro Agronómico Tropical de Investigación y Enseñanza) 2015-11-18T06:09:15Z 2015-11-18T06:09:15Z 2013-05-31 Otros https://repositorio.catie.ac.cr/handle/11554/7982 en Programa Agroambiental Mesoamericano (MAP). Fase I application/pdf |
| spellingShingle | Laderach, Peter Haggar, Jeremy Lau, Charlotte Eitzinger, Anton Ovalle, Oriana Baca, María Jarvis, Andy Lundry, Mark Mesoamerican Coffee: Building a Climate Change Adaptation Strategy |
| title | Mesoamerican Coffee: Building a Climate Change Adaptation Strategy |
| title_full | Mesoamerican Coffee: Building a Climate Change Adaptation Strategy |
| title_fullStr | Mesoamerican Coffee: Building a Climate Change Adaptation Strategy |
| title_full_unstemmed | Mesoamerican Coffee: Building a Climate Change Adaptation Strategy |
| title_short | Mesoamerican Coffee: Building a Climate Change Adaptation Strategy |
| title_sort | mesoamerican coffee building a climate change adaptation strategy |
| url | https://repositorio.catie.ac.cr/handle/11554/7982 |
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