Mesoamerican Coffee: Building a Climate Change Adaptation Strategy

In Mesoamerica, coffee production is an important part of economies and societies, forming the backbone of thousands of families’ livelihoods and contributing significantly to national agricultural GDPs. Yet it is in Mexico and Central America that climate forecasts predict severe impacts from clima...

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Main Authors: Laderach, Peter, Haggar, Jeremy, Lau, Charlotte, Eitzinger, Anton, Ovalle, Oriana, Baca, María, Jarvis, Andy, Lundry, Mark
Format: Otro
Language:Inglés
Published: 2015
Online Access:https://repositorio.catie.ac.cr/handle/11554/7982
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spelling RepoCATIE79822021-12-22T20:55:46Z Mesoamerican Coffee: Building a Climate Change Adaptation Strategy Laderach, Peter Haggar, Jeremy Lau, Charlotte Eitzinger, Anton Ovalle, Oriana Baca, María Jarvis, Andy Lundry, Mark In Mesoamerica, coffee production is an important part of economies and societies, forming the backbone of thousands of families’ livelihoods and contributing significantly to national agricultural GDPs. Yet it is in Mexico and Central America that climate forecasts predict severe impacts from climate change. Climate models and crop-niche suitability predictors show considerable changes in both the quality of coffee beans and the altitudinal zones suitable for production. Unless additional efforts are made to strengthen adaptive capacity today, there will likely be heavy economic losses across the coffee supply chain, as well as the disappearance of important ecosystem services. CIAT ; CATIE (Centro Agronómico Tropical de Investigación y Enseñanza) 2015-11-18T06:09:15Z 2015-11-18T06:09:15Z 2013-05-31 Otros https://repositorio.catie.ac.cr/handle/11554/7982 en Programa Agroambiental Mesoamericano (MAP). Fase I application/pdf
institution Centro Agronómico Tropical de Investigación y Enseñanza
collection Repositorio CATIE
language Inglés
description In Mesoamerica, coffee production is an important part of economies and societies, forming the backbone of thousands of families’ livelihoods and contributing significantly to national agricultural GDPs. Yet it is in Mexico and Central America that climate forecasts predict severe impacts from climate change. Climate models and crop-niche suitability predictors show considerable changes in both the quality of coffee beans and the altitudinal zones suitable for production. Unless additional efforts are made to strengthen adaptive capacity today, there will likely be heavy economic losses across the coffee supply chain, as well as the disappearance of important ecosystem services.
format Otro
author Laderach, Peter
Haggar, Jeremy
Lau, Charlotte
Eitzinger, Anton
Ovalle, Oriana
Baca, María
Jarvis, Andy
Lundry, Mark
spellingShingle Laderach, Peter
Haggar, Jeremy
Lau, Charlotte
Eitzinger, Anton
Ovalle, Oriana
Baca, María
Jarvis, Andy
Lundry, Mark
Mesoamerican Coffee: Building a Climate Change Adaptation Strategy
author_facet Laderach, Peter
Haggar, Jeremy
Lau, Charlotte
Eitzinger, Anton
Ovalle, Oriana
Baca, María
Jarvis, Andy
Lundry, Mark
author_sort Laderach, Peter
title Mesoamerican Coffee: Building a Climate Change Adaptation Strategy
title_short Mesoamerican Coffee: Building a Climate Change Adaptation Strategy
title_full Mesoamerican Coffee: Building a Climate Change Adaptation Strategy
title_fullStr Mesoamerican Coffee: Building a Climate Change Adaptation Strategy
title_full_unstemmed Mesoamerican Coffee: Building a Climate Change Adaptation Strategy
title_sort mesoamerican coffee: building a climate change adaptation strategy
publishDate 2015
url https://repositorio.catie.ac.cr/handle/11554/7982
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