Genetic diversity and spatial structure in a new distinct Theobroma cacao L. population in Bolivia
Cacao (Theobroma cacao L.) is an important economic crop in the Bolivian Amazon. Bolivian farmers both cultivate cacao, and extract fruits from wild stands in the Beni River region and in valleys of the Andes foothills. The germplasm group traditionally used is presently referred to as ‘‘Cacao Naci...
| Autores principales: | , , , , , , , |
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| Formato: | Artículo |
| Publicado: |
2015
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| Acceso en línea: | https://repositorio.catie.ac.cr/handle/11554/7814 |
