Genetic diversity and spatial structure in a new distinct Theobroma cacao L. population in Bolivia
Cacao (Theobroma cacao L.) is an important economic crop in the Bolivian Amazon. Bolivian farmers both cultivate cacao, and extract fruits from wild stands in the Beni River region and in valleys of the Andes foothills. The germplasm group traditionally used is presently referred to as ‘‘Cacao Naci...
| Autores principales: | , , , , , , , |
|---|---|
| Formato: | Artículo |
| Publicado: |
2015
|
| Acceso en línea: | https://repositorio.catie.ac.cr/handle/11554/7814 |
Ejemplares similares: Genetic diversity and spatial structure in a new distinct Theobroma cacao L. population in Bolivia
- Unweaving the population structure and genetic diversity of Canadian shrub willow
- Structure and genetic diversity of three Calibrachoa caesia populations by ISSR markers
- Genetic diversity and patterns of population structure in Creole goats from the Americas
- Genetic diversity and population structure for ocelots (Leopardus pardalis) in Costa Rica
- Genetic Diversity and Population Structure of Rice Varieties Cultivated in Temperate Regions
- Selecting a core set of nuclear SNP markers for molecular characterization of Arabica coffee (Coffea arabica L.) genetic resources
