Micropropagation of sweet pepper (Capsicum annuum var. Najera) and habanero pepper (Capsicum chinense Jacq) with the aim to genetic improvement of the culture

Tesis (M. Sc) -- CATIE, Turrialba (Costa Rica), 2005

Bibliographic Details
Main Author: Cetz Iuit, Jorge
Format: Tesis
Language:Español
Published: CATIE, Turrialba (Costa Rica) 2014
Subjects:
Online Access:https://repositorio.catie.ac.cr/handle/11554/5335
http://orton.catie.ac.cr/repdoc/A0715e/A0715e.pdf
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author Cetz Iuit, Jorge
author_browse Cetz Iuit, Jorge
author_facet Cetz Iuit, Jorge
author_sort Cetz Iuit, Jorge
collection Repositorio CATIE
description Tesis (M. Sc) -- CATIE, Turrialba (Costa Rica), 2005
format Tesis
id RepoCATIE5335
institution Centro Agronómico Tropical de Investigación y Enseñanza
language Español
publishDate 2014
publishDateRange 2014
publishDateSort 2014
publisher CATIE, Turrialba (Costa Rica)
publisherStr CATIE, Turrialba (Costa Rica)
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spelling RepoCATIE53352023-08-15T16:28:15Z Micropropagation of sweet pepper (Capsicum annuum var. Najera) and habanero pepper (Capsicum chinense Jacq) with the aim to genetic improvement of the culture Micropropagación de chile dulce (Capsicum annuum L. var. Najera) y chile habanero (Capsicum chinense Jacq.) con miras al mejoramiento genético del cultivo Cetz Iuit, Jorge CAPSICUM ANNUUM CAPSICUM CHINENSE EXPLANTES MICROPROPAGACION FITOMEJORAMIENTO CALLO TEJIDOS VEGETALES BROTES SUCROSA CARBON ACTIVADO Tesis (M. Sc) -- CATIE, Turrialba (Costa Rica), 2005 La investigación se realizó en los Laboratorios de Biotecnología y en el invernadero de aclimatación del CATIE, Turrialba, Costa Rica, en el período comprendido entre diciembre del 2004 a octubre del 2005. El principal objetivo fue establecer un protocolo eficiente para la micropropagación de dos especies de Capsicum de interés comercial. This research was completed in the Tissue Culture Laboratory and in the greenhouse of the CATIE Biotechnology Unit, at CATIE Turrialba, Costa Rican, from December 2004 to October 2005. The main objective was to establish an efficient method to micropropagate two commercial species of Capsicum. 2014-10-20T05:21:18Z 2014-10-20T05:21:18Z 2005 Tesis de maestría 367646 https://repositorio.catie.ac.cr/handle/11554/5335 http://orton.catie.ac.cr/repdoc/A0715e/A0715e.pdf Turrialba (Costa Rica) es application/pdf CATIE, Turrialba (Costa Rica)
spellingShingle CAPSICUM ANNUUM
CAPSICUM CHINENSE
EXPLANTES
MICROPROPAGACION
FITOMEJORAMIENTO
CALLO
TEJIDOS VEGETALES
BROTES SUCROSA
CARBON ACTIVADO
Cetz Iuit, Jorge
Micropropagation of sweet pepper (Capsicum annuum var. Najera) and habanero pepper (Capsicum chinense Jacq) with the aim to genetic improvement of the culture
title Micropropagation of sweet pepper (Capsicum annuum var. Najera) and habanero pepper (Capsicum chinense Jacq) with the aim to genetic improvement of the culture
title_full Micropropagation of sweet pepper (Capsicum annuum var. Najera) and habanero pepper (Capsicum chinense Jacq) with the aim to genetic improvement of the culture
title_fullStr Micropropagation of sweet pepper (Capsicum annuum var. Najera) and habanero pepper (Capsicum chinense Jacq) with the aim to genetic improvement of the culture
title_full_unstemmed Micropropagation of sweet pepper (Capsicum annuum var. Najera) and habanero pepper (Capsicum chinense Jacq) with the aim to genetic improvement of the culture
title_short Micropropagation of sweet pepper (Capsicum annuum var. Najera) and habanero pepper (Capsicum chinense Jacq) with the aim to genetic improvement of the culture
title_sort micropropagation of sweet pepper capsicum annuum var najera and habanero pepper capsicum chinense jacq with the aim to genetic improvement of the culture
topic CAPSICUM ANNUUM
CAPSICUM CHINENSE
EXPLANTES
MICROPROPAGACION
FITOMEJORAMIENTO
CALLO
TEJIDOS VEGETALES
BROTES SUCROSA
CARBON ACTIVADO
url https://repositorio.catie.ac.cr/handle/11554/5335
http://orton.catie.ac.cr/repdoc/A0715e/A0715e.pdf
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