Evaluation of water volume and water quality over coffee quality using wet mill processing at two production areas of Guatemala

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Evaluation of water volume and water quality over coffee quality using wet mill processing at two production areas of Guatemala

Tesis (Mag.Sc.) - CATIE, Turrialba (Costa Rica), 2011

Detalles Bibliográficos
Autor principal:	Santos Cooke, Sarah P.
Otros Autores:	Velásquez, S.
Formato:	Tesis
Lenguaje:	Inglés
Publicado:	CATIE, Turrialba (Costa Rica) 2014
Materias:	AGUA CALIDAD DEL AGUA ABASTECIMIENTO DE AGUA USO DEL AGUA CAFÉ PROCESAMIENTO PROPIEDADES ORGANOLÉPTICAS GUATEMALA Sede Central
Acceso en línea:	https://repositorio.catie.ac.cr/handle/11554/5116

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