Effects of the altitude, shade, production and fertilization on coffee quality (Coffea arabica L. var. Caturra) produced in agroforestry systems of coffee zone Northern Central of Nicaragua

Tesis (M. Sc) -- CATIE, Turialba (Costa Rica), 2005

Bibliographic Details
Main Author:	Lara Estrada, Leonel D.
Format:	Tesis
Language:	Español
Published:	CATIE, Turrialba (Costa Rica) 2014
Subjects:	COFFEA ARABICA AGROFORESTERIA ALTITUD SOMBRA APLICACION DE ABONOS PRODUCCION VEGETAL RENDIMIENTO CALIDAD PROPIEDADES ORGANOLEPTICAS NICARAGUA
Online Access:	https://repositorio.catie.ac.cr/handle/11554/4936 http://orton.catie.ac.cr/repdoc/A0721e/A0721e.pdf

id	RepoCATIE4936
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spelling	RepoCATIE49362023-08-15T16:27:48Z Effects of the altitude, shade, production and fertilization on coffee quality (Coffea arabica L. var. Caturra) produced in agroforestry systems of coffee zone Northern Central of Nicaragua Efectos de la altitud, sombra, Producción y fertilización sobre la calidad del café (Coffea arabica L. var. Caturra) producido en sistemas agroforestales de la zona cafetalera norcentral de Nicaragua Lara Estrada, Leonel D. COFFEA ARABICA AGROFORESTERIA ALTITUD SOMBRA APLICACION DE ABONOS PRODUCCION VEGETAL RENDIMIENTO CALIDAD PROPIEDADES ORGANOLEPTICAS NICARAGUA Tesis (M. Sc) -- CATIE, Turialba (Costa Rica), 2005 Con el objetivo de valorar los efectos de los factores altitud, sombra, rendimiento y fertilización sobre la calidad del café se colectaron un total de 67 muestras de café de fincas comerciales en la región cafetalera norcentral de Nicaragua. La altitud presentó la mayor influencia sobre la determinación de la calidad física del grano (tamaño, peso y granos imperfectos), organoléptica (aroma, cuerpo, acidez, sabor y preferencia) y compuestos bioquímicos (cafeína, trigonelina, materia grasa y acidos clorogénicos). La sombra influyó significativamente sobre la calidad física del grano (mayor tamaño y peso, y menor porcentaje de granos imperfectos) y su composición bioquímica (cafeina, sacarosa y acidos clorogénicos) además, mostró una correlación positiva y significativa sobre el amargo de bebida. La sombra y fertilización pueden compensar parcialmente las desventajas de los lotes ubicados en las zonas de baja altitud. Los compuestos bioquímicos mostraron una fuerte relación con las características organolépticas estos compuestos podrían utilizarse como indicadores de la calidad del café y así eliminar el error humano debido a las discrepancias que existen entre catadores con diferentes experiencias. With the objective of evaluating the effects of altitude, shade, yield and fertilization on coffee quality, a total of 67 coffee samples of coffee plantations was collected in the Northern Central region of Nicaragua. Altitude influenced the greatest the determination of coffee physical quality (larger, heavier beans and lower percentage of imperfects beans), organoleptic quality (aroma, body, acidity, flavor and preference) and biochemical compounds (caffeine, trigonelline, sucrose, chlorogenic acids and fat). Shade influenced significantly the physical quality (larger, heavier beans and lower percentage of imperfects beans) and biochemical composition (caffeine, chlorogenic acids and sucrose) of coffee beans in addition, a high correlation was observed between shade and the bitterness of beverage. Shade and fertilization can partially compensate the disadvantages of plantations locatec at low altitude. Biochemical compounds showed a strong relationship with the organoleptic characteristics these compounds could be used as indicators of coffee quality and thus to eliminate the human error due to the discrepancies that exist between tasters with different experiences. 2014-10-20T04:50:22Z 2014-10-20T04:50:22Z 2005 Tesis de maestría 367656 https://repositorio.catie.ac.cr/handle/11554/4936 http://orton.catie.ac.cr/repdoc/A0721e/A0721e.pdf Turrialba (Costa Rica) es application/pdf CATIE, Turrialba (Costa Rica)
institution	Centro Agronómico Tropical de Investigación y Enseñanza
collection	Repositorio CATIE
language	Español
topic	COFFEA ARABICA AGROFORESTERIA ALTITUD SOMBRA APLICACION DE ABONOS PRODUCCION VEGETAL RENDIMIENTO CALIDAD PROPIEDADES ORGANOLEPTICAS NICARAGUA
spellingShingle	COFFEA ARABICA AGROFORESTERIA ALTITUD SOMBRA APLICACION DE ABONOS PRODUCCION VEGETAL RENDIMIENTO CALIDAD PROPIEDADES ORGANOLEPTICAS NICARAGUA Lara Estrada, Leonel D. Effects of the altitude, shade, production and fertilization on coffee quality (Coffea arabica L. var. Caturra) produced in agroforestry systems of coffee zone Northern Central of Nicaragua
description	Tesis (M. Sc) -- CATIE, Turialba (Costa Rica), 2005
format	Tesis
author	Lara Estrada, Leonel D.
author_facet	Lara Estrada, Leonel D.
author_sort	Lara Estrada, Leonel D.
title	Effects of the altitude, shade, production and fertilization on coffee quality (Coffea arabica L. var. Caturra) produced in agroforestry systems of coffee zone Northern Central of Nicaragua
title_short	Effects of the altitude, shade, production and fertilization on coffee quality (Coffea arabica L. var. Caturra) produced in agroforestry systems of coffee zone Northern Central of Nicaragua
title_full	Effects of the altitude, shade, production and fertilization on coffee quality (Coffea arabica L. var. Caturra) produced in agroforestry systems of coffee zone Northern Central of Nicaragua
title_fullStr	Effects of the altitude, shade, production and fertilization on coffee quality (Coffea arabica L. var. Caturra) produced in agroforestry systems of coffee zone Northern Central of Nicaragua
title_full_unstemmed	Effects of the altitude, shade, production and fertilization on coffee quality (Coffea arabica L. var. Caturra) produced in agroforestry systems of coffee zone Northern Central of Nicaragua
title_sort	effects of the altitude, shade, production and fertilization on coffee quality (coffea arabica l. var. caturra) produced in agroforestry systems of coffee zone northern central of nicaragua
publisher	CATIE, Turrialba (Costa Rica)
publishDate	2014
url	https://repositorio.catie.ac.cr/handle/11554/4936 http://orton.catie.ac.cr/repdoc/A0721e/A0721e.pdf
work_keys_str_mv	AT laraestradaleoneld effectsofthealtitudeshadeproductionandfertilizationoncoffeequalitycoffeaarabicalvarcaturraproducedinagroforestrysystemsofcoffeezonenortherncentralofnicaragua AT laraestradaleoneld efectosdelaaltitudsombraproduccionyfertilizacionsobrelacalidaddelcafecoffeaarabicalvarcaturraproducidoensistemasagroforestalesdelazonacafetaleranorcentraldenicaragua
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Effects of the altitude, shade, production and fertilization on coffee quality (Coffea arabica L. var. Caturra) produced in agroforestry systems of coffee zone Northern Central of Nicaragua

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