Effects of the altitude, shade, production and fertilization on coffee quality (Coffea arabica L. var. Caturra) produced in agroforestry systems of coffee zone Northern Central of Nicaragua

Effects of the altitude, shade, production and fertilization on coffee quality (Coffea arabica L. var. Caturra) produced in agroforestry systems of coffee zone Northern Central of Nicaragua

Tesis (M. Sc) -- CATIE, Turialba (Costa Rica), 2005

Bibliographic Details
Main Author: Lara Estrada, Leonel D.
Format: Tesis
Language:Español
Published: CATIE, Turrialba (Costa Rica) 2014
Subjects:
COFFEA ARABICA
AGROFORESTERIA
ALTITUD
SOMBRA
APLICACION DE ABONOS
PRODUCCION VEGETAL
RENDIMIENTO
CALIDAD
PROPIEDADES ORGANOLEPTICAS
NICARAGUA
Online Access:https://repositorio.catie.ac.cr/handle/11554/4936
http://orton.catie.ac.cr/repdoc/A0721e/A0721e.pdf
Description
Summary:Tesis (M. Sc) -- CATIE, Turialba (Costa Rica), 2005

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