Characterization of the spatial variability of soil properties and coffee fine roots in shade tree-coffee associations under organic and conventional managment practices

QR Code

Characterization of the spatial variability of soil properties and coffee fine roots in shade tree-coffee associations under organic and conventional managment practices

Tesis (M. Sc) -- CATIE, Turrialba (Costa Rica), 2011

Bibliographic Details
Main Author:	Mora Garcés, Argenis
Format:	Tesis
Language:	Inglés
Published:	CATIE, Turrialba (Costa Rica) 2014
Subjects:	QUIMICAS SUELO COFFEA ARABICA ERYTHRINA POEPPIGIANA RAICES ESPACIAMIENTO COMPETICION VEGETAL ARBOLES DISPONIBILIDAD DE NUTRIENTES PROPIEDADES FISICO
Online Access:	https://repositorio.catie.ac.cr/handle/11554/4621 http://orton.catie.ac.cr/repdoc/A8050i/A8050i.pdf

Similar Items

Characterization of the spatial variability of soil properties and coffee fine roots in shade tree-coffee associations under organic and conventional managment practices
by: Mora Garcés, A.
Published: (2014)

Spatial variability of the chemical properties of the soil in the coffee yield and quality
by: Rodríguez Garay, Felipe Andrés, et al.
Published: (2018)

Long-term response of groundcover components to organic and conventional weed control in shaded and open-sun coffee in Nicaragua
by: Staver, C., et al.
Published: (2020)

Competitive interactions between Coffea arabica L. and fast-growing timber shade trees
by: Kanten, Rudolf F. van
Published: (2014)

Landscape context and scale differentially impact coffee leaf rust, coffee berry borer, and coffee root-knot nematodes
by: Romero Gurdián, Alí, et al.
Published: (2015)

Effect preconditioning treatments on rooting of coffee cuttings
by: Purushotham, K, et al.
Published: (2022)

ShadeMotion: tree shade patterns in coffee and cocoa agroforestry systems
by: Somarriba, Eduardo, et al.
Published: (2022)

Species and site characteristics that permit the association of fast-growing trees with crops: the case of Eucalyptus deglupta as coffee shade in Costa Rica
by: Schaller, Michaela, et al.
Published: (2016)

Tree succession and management opportunities in coffee shade stands
by: Weaver, P.L, et al.
Published: (2022)

Shade canopy density variables in cocoa and coffee agroforestry systems
by: Somarriba, Eduardo, et al.
Published: (2024)

Advantages, disadvantages and desirable characteristics of shade trees for coffee, cacao and tea
by: Beer, John
Published: (2015)

Shade and Agronomic Intensification in Coffee Agroforestry Systems: Trade-Off or Synergy?
by: Haggar, Jeremy, et al.
Published: (2021)

Efectos de la liberación en un bosque secundario de Costa Rica
by: Hutchinson, Ian D., et al.
Published: (2020)

Coupling of pollination services and coffee suitability under climate change
by: Imbach, Pablo, et al.
Published: (2019)

Zona productora de mora (Rubus glaucus Benth) con ventajas competitivas en el eje cafetero de Colombia
by: Pérez Cárdenas, Juan Carlos, et al.
Published: (2018)

Tolerancia a la competencia de las malezas en seis cultivares de Phaseolus vulgaris L.
by: Valverde, L.R, et al.
Published: (2022)

Characterization of the environmental and productive impact of the different coffee certification standars in Costa Rica
by: Quispe Guanca, José L.
Published: (2014)

Effect of pollarding frequency on biomass of Erythrina poeppigiana as a coffee shade tree
by: Russo Andrade, Ricardo O., et al.
Published: (2014)

Control de malezas - deshierba.
by: Amaya Amaya, A.
Published: (1986)

Discovering weather periods and crop properties favorable for coffee rust incidence from feature selection approaches
by: Lasso, Emmanuel, et al.
Published: (2021)

Estudio de competencia entre las malezas y el cultivo de lulo (Solanum quitoense Lam) en la zona de Manizales Caldas
by: Gómez Betancur, Lina María, et al.
Published: (2018)

Alelopatía en el manejo de malezas
by: de la Cruz, Ramiro
Published: (2015)

Hydrological processes (water use and balance) in a coffee (Coffea arabica L.) monoculture and a coffee plantation shaded by Inga densiflora in Costa Rica
by: Siles Gutiérrez, Pablo
Published: (2014)

Hydrological processes (water use and balance) in a coffee (Coffea arabica L.) monoculture and a coffee plantation shaded by Inga densiflora in Costa Rica
by: Siles Gutiérrez, P.
Published: (2014)

Long-term effects of shade and input levels on coffee yields in the Pacific region of Nicaragua
by: López-Sampson, Arlene, et al.
Published: (2021)

Shade tree traits and microclimate modifications: Implications for pathogen management in biodiverse coffee agroforests
by: Gagliardi, Stephanie, et al.
Published: (2021)

Productive behavior of the coffee (Coffea arabica var caturra), the poro (Erythrina poeppigiana), the amarillon (Terminalia amazonia), the casha (Chloroleucon eurycyclum) in agroforestry systeMON under managements conventionals and organics in Turrialba, Costa Rica
by: Merlo Caballero, Marvin E.
Published: (2014)

Effects of the altitude, shade, production and fertilization on coffee quality (Coffea arabica L. var. Caturra) produced in agroforestry systems of coffee zone Northern Central of Nicaragua
by: Lara Estrada, Leonel D.
Published: (2014)

Análisis de la época crítica de competencia de arvenses en papa (Solanum tuberosum L. tuberosum x andigena, variedad Diacol Capiro o R12 negra).
by: Bautista Morales, Helman Alberto
Published: (2002)

Assessing the joint effects of landscape, farm features and crop management practices on berry damage in coffee plantations
by: Vilchez-Mendoza, Sergio, et al.
Published: (2022)

Financial analyses of the coffee program "CAFE-Practices" in different farm types of high altitude of Costa Rica
by: Salazar Oviedo, Mónica C.
Published: (2014)

Growth analysis of groundnuts (Arachis hypogea) in competition with Ageratum conyzoides
by: Banyikwa, F.F, et al.
Published: (2022)

Interacciones competitivas entre Coffea arabica y árboles maderables de rápido crecimiento en Pérez Zeledón, Costa Rica
by: Beer, John, et al.
Published: (2015)

An estimate of the yield of Cedrela odorata L. (Syn. C. mexicana Roem.) grown in association with coffee
by: Ford, L.
Published: (2014)

An estimate of the yield of Cedrela odorata L. (Syn. C. mexicana Roem.)grown in association with coffee
by: Ford, Loren
Published: (2014)

Shade tree Chloroleucon eurycyclum promotes coffee leaf rust by reducing uredospore wash-off by rain
by: Avelino, Jacques, et al.
Published: (2020)

Coffee yields in a plantation of Coffea arabica var. caturra shaded by Erythrina poeppigiana with and without Cordia alliodora
by: Glover, N.
Published: (2014)

Characterization of weed associations in citrus (Citrus sp.) in Belize
by: García, S.
Published: (2014)

Haitian coffee agroforestry systems harbor complex arabica variety mixtures and under recognized genetic diversity
by: Millet, Claude Patrick., et al.
Published: (2024)

No evidence of foliar disease impact on crop root functional strategies and soil microbial communities : what does this mean for organic coffee?
by: Gagliardi, Stephanie, et al.
Published: (2022)