Aroid crops in Central America
Traditionally, aroids have been grown in Central America for home consumption, or in limited quantities for domestic markets. Due to the low preference for aroids as food amongst people of the isthmus, it seems unlikely that this market will show any substantial increase in the near future. However...
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| Formato: | Material de enseñanza |
| Lenguaje: | Inglés |
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CATIE, Turrialba (Costa Rica). Dept. de Producción Vegetal
2014
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| Acceso en línea: | https://repositorio.catie.ac.cr/handle/11554/459 |
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RepoCATIE4592022-02-17T22:15:46Z Aroid crops in Central America Hawkins, R. Jiménez, J. Rodríguez Montero, W. CATIE - Centro Agronómico Tropical de Investigación y Enseñanza ARACEAE AMERICA CENTRAL Sede Central Traditionally, aroids have been grown in Central America for home consumption, or in limited quantities for domestic markets. Due to the low preference for aroids as food amongst people of the isthmus, it seems unlikely that this market will show any substantial increase in the near future. However there do exist possibilities of expanding production for export, although this export market will involve looking for ways to increase both the quality of the product, and at the same time maintain costs at an acceptably low level. 2014-10-17T06:10:06Z 2014-10-17T06:10:06Z 1984 Material de enseñanza 346666 https://repositorio.catie.ac.cr/handle/11554/459 en Taro and other aroids for food, feed and genetic resources (feb. 16-19, 1982 : Turrialba, Costa Rica) info:eu-repo/semantics/openAccess application/pdf CATIE, Turrialba (Costa Rica). Dept. de Producción Vegetal |
| institution |
Centro Agronómico Tropical de Investigación y Enseñanza |
| collection |
Repositorio CATIE |
| language |
Inglés |
| topic |
ARACEAE AMERICA CENTRAL Sede Central |
| spellingShingle |
ARACEAE AMERICA CENTRAL Sede Central Hawkins, R. Jiménez, J. Rodríguez Montero, W. Aroid crops in Central America |
| description |
Traditionally, aroids have been grown in Central America for home consumption, or in limited quantities for domestic markets. Due to the low preference for aroids as food amongst people of the isthmus, it seems unlikely that this market will show any substantial increase in the near future. However there do exist possibilities of expanding production for export, although this export market will involve looking for ways to increase both the quality of the product, and at the same time maintain costs at an acceptably low level. |
| author2 |
CATIE - Centro Agronómico Tropical de Investigación y Enseñanza |
| author_facet |
CATIE - Centro Agronómico Tropical de Investigación y Enseñanza Hawkins, R. Jiménez, J. Rodríguez Montero, W. |
| format |
Material de enseñanza |
| author |
Hawkins, R. Jiménez, J. Rodríguez Montero, W. |
| author_sort |
Hawkins, R. |
| title |
Aroid crops in Central America |
| title_short |
Aroid crops in Central America |
| title_full |
Aroid crops in Central America |
| title_fullStr |
Aroid crops in Central America |
| title_full_unstemmed |
Aroid crops in Central America |
| title_sort |
aroid crops in central america |
| publisher |
CATIE, Turrialba (Costa Rica). Dept. de Producción Vegetal |
| publishDate |
2014 |
| url |
https://repositorio.catie.ac.cr/handle/11554/459 |
| work_keys_str_mv |
AT hawkinsr aroidcropsincentralamerica AT jimenezj aroidcropsincentralamerica AT rodriguezmonterow aroidcropsincentralamerica |
| _version_ |
1808116711268810752 |