Genetic improvement for resistance to five diseases of cacao [Phytophthora palmivora, Crinipellis perniciosus, Monilia roreri, Ceratocystis fimbriata, black rot, witches broom, monilia, sudden death, swollen shoot]].
102 ref.
Main Authors: | Enríquez, Gustavo A., Soria A, Jorge |
---|---|
Format: | MON |
Language: | Español |
Published: |
Centro Agrónomico Tropical de Investigación y Enseñanza, Turrialba (Costa Rica). Programa de Plantas Perennes.
2014
|
Subjects: | |
Online Access: | https://repositorio.catie.ac.cr/handle/11554/2230 |
Similar Items
-
Genetic improvement for resistance to five cacao diseases
by: Soria V, J., et al.
Published: (2014) -
Implicaciones de las pruebas para detectar resistencia a Ceratocystis fimbriata en cacao
by: Gardella, D. S, et al.
Published: (2021) -
Mecanismo y método de evaluación de la resistencia del cacao a Ceratocystis fimbriata
by: Ruiz, M
Published: (2022) -
Reaction of cocoa clones and hybrids to Ceratocystis fimbriata and inheritance of resistance
by: Gardella, D.S.
Published: (2014) -
Estudio morfológico y pruebas de patogenicidad de varias cepas de Ceratocystis fimbriata Ell. & Halst
by: Barba Donoso, Cristóbal
Published: (2014)