Agronomic performance of cocoa production type systems in Colombia
Socio-economic and livelihood conditions influence the design of cocoa-based agroforestry systems (AFS), as they determine the selection of accompanying species and the overall productivity of the system. These arrangements contribute to income diversification, enhanced food security and increased r...
| Autores principales: | , , , , , , , , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
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PLOS
2025
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| Materias: | |
| Acceso en línea: | https://repositorio.catie.ac.cr/handle/11554/14206 |
| _version_ | 1854966691272851456 |
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| author | Hernández-Núñez, Héctor Eduardo Suárez, Juan Carlos Andrade, Hernán J Bernal Núñez, Angie Paola Gutiérrez, David Ricardo Gutiérrez, Gustavo Adolfo Gutiérrez-Montes, Isabel Méndez, V. Ernesto Casanoves, Fernando |
| author_browse | Andrade, Hernán J Bernal Núñez, Angie Paola Casanoves, Fernando Gutiérrez, David Ricardo Gutiérrez, Gustavo Adolfo Gutiérrez-Montes, Isabel Hernández-Núñez, Héctor Eduardo Méndez, V. Ernesto Suárez, Juan Carlos |
| author_facet | Hernández-Núñez, Héctor Eduardo Suárez, Juan Carlos Andrade, Hernán J Bernal Núñez, Angie Paola Gutiérrez, David Ricardo Gutiérrez, Gustavo Adolfo Gutiérrez-Montes, Isabel Méndez, V. Ernesto Casanoves, Fernando |
| author_sort | Hernández-Núñez, Héctor Eduardo |
| collection | Repositorio CATIE |
| description | Socio-economic and livelihood conditions influence the design of cocoa-based agroforestry systems (AFS), as they determine the selection of accompanying species and the overall productivity of the system. These arrangements contribute to income diversification, enhanced food security and increased resilience to climate-related impacts. However, achieving these benefits depends to a large extent on the capabilities of rural households, which are shaped by their human, social, cultural, political, financial, natural, and infrastructural assets. This study analyzes the incidence of rural household type, according to livelihood strategies on the agronomic performance and co-product generation of cocoa crops established in agroforestry systems, in the departments of Caquetá, Huila and Meta in Colombia. Capital endowments for cocoa production, as well as the intensity and frequency of shade canopy species associated with cocoa, were determined in 83 rural households. Then, 112 sampling plots of 1000 m2 were established, where 20 variables of information on floristic composition, forest structure of the AFS, state of pest attack and diseases, and cocoa bean production were taken. It was found that the agroforestry characteristics of the cocoa crop and its production differed between rural household types and departments. A total of 176 species associated with cocoa were found, but only 89 were recognized by the farmers. These species were grouped into 17 uses, the most frequent being self-consumption, shade, wood, and sale (for human food). The livelihood strategy and assets for cocoa production had a high impact on the agronomic performance of the crop. Households with more experience, technology, knowledge and dedication to the crop obtained higher cocoa bean yields. These results affirm that the management and efficiency of cocoa-based AFS depend on the articulation of social processes and the design of the AFS. |
| format | Artículo |
| id | RepoCATIE14206 |
| institution | Centro Agronómico Tropical de Investigación y Enseñanza |
| language | Inglés |
| publishDate | 2025 |
| publishDateRange | 2025 |
| publishDateSort | 2025 |
| publisher | PLOS |
| publisherStr | PLOS |
| record_format | dspace |
| spelling | RepoCATIE142062025-12-06T17:51:29Z Agronomic performance of cocoa production type systems in Colombia Hernández-Núñez, Héctor Eduardo Suárez, Juan Carlos Andrade, Hernán J Bernal Núñez, Angie Paola Gutiérrez, David Ricardo Gutiérrez, Gustavo Adolfo Gutiérrez-Montes, Isabel Méndez, V. Ernesto Casanoves, Fernando Cultivo||crops||cultura||plante de culture Agronomía||agronomy||Agronomia||agronomie Agroforesteria||agroforestry||agrosilvicultura||agroforesterie Fríjol||beans||undefined||haricot Epidemiología||epidemiology||Epidemiologia||épidémiologie Diversidad de especies||species diversity||diversidade de espécies||diversité des espèces Agricultor||farmers||agricultor||agriculteur Madera||wood||madeira||bois Colombia||Colombia||Colômbia||Colombie Timber Timber trees Agricultural workers Sede Central ODS 12 - Producción y consumo responsables Socio-economic and livelihood conditions influence the design of cocoa-based agroforestry systems (AFS), as they determine the selection of accompanying species and the overall productivity of the system. These arrangements contribute to income diversification, enhanced food security and increased resilience to climate-related impacts. However, achieving these benefits depends to a large extent on the capabilities of rural households, which are shaped by their human, social, cultural, political, financial, natural, and infrastructural assets. This study analyzes the incidence of rural household type, according to livelihood strategies on the agronomic performance and co-product generation of cocoa crops established in agroforestry systems, in the departments of Caquetá, Huila and Meta in Colombia. Capital endowments for cocoa production, as well as the intensity and frequency of shade canopy species associated with cocoa, were determined in 83 rural households. Then, 112 sampling plots of 1000 m2 were established, where 20 variables of information on floristic composition, forest structure of the AFS, state of pest attack and diseases, and cocoa bean production were taken. It was found that the agroforestry characteristics of the cocoa crop and its production differed between rural household types and departments. A total of 176 species associated with cocoa were found, but only 89 were recognized by the farmers. These species were grouped into 17 uses, the most frequent being self-consumption, shade, wood, and sale (for human food). The livelihood strategy and assets for cocoa production had a high impact on the agronomic performance of the crop. Households with more experience, technology, knowledge and dedication to the crop obtained higher cocoa bean yields. These results affirm that the management and efficiency of cocoa-based AFS depend on the articulation of social processes and the design of the AFS. 2025-12-04T20:44:00Z 2025-12-04T20:44:00Z 2025-12-03 Artículo https://repositorio.catie.ac.cr/handle/11554/14206 openAccess en PLoS One https://doi.org/10.1371/journal.pone.0337624 15 páginas application/pdf PLOS |
| spellingShingle | Cultivo||crops||cultura||plante de culture Agronomía||agronomy||Agronomia||agronomie Agroforesteria||agroforestry||agrosilvicultura||agroforesterie Fríjol||beans||undefined||haricot Epidemiología||epidemiology||Epidemiologia||épidémiologie Diversidad de especies||species diversity||diversidade de espécies||diversité des espèces Agricultor||farmers||agricultor||agriculteur Madera||wood||madeira||bois Colombia||Colombia||Colômbia||Colombie Timber Timber trees Agricultural workers Sede Central ODS 12 - Producción y consumo responsables Hernández-Núñez, Héctor Eduardo Suárez, Juan Carlos Andrade, Hernán J Bernal Núñez, Angie Paola Gutiérrez, David Ricardo Gutiérrez, Gustavo Adolfo Gutiérrez-Montes, Isabel Méndez, V. Ernesto Casanoves, Fernando Agronomic performance of cocoa production type systems in Colombia |
| title | Agronomic performance of cocoa production type systems in Colombia |
| title_full | Agronomic performance of cocoa production type systems in Colombia |
| title_fullStr | Agronomic performance of cocoa production type systems in Colombia |
| title_full_unstemmed | Agronomic performance of cocoa production type systems in Colombia |
| title_short | Agronomic performance of cocoa production type systems in Colombia |
| title_sort | agronomic performance of cocoa production type systems in colombia |
| topic | Cultivo||crops||cultura||plante de culture Agronomía||agronomy||Agronomia||agronomie Agroforesteria||agroforestry||agrosilvicultura||agroforesterie Fríjol||beans||undefined||haricot Epidemiología||epidemiology||Epidemiologia||épidémiologie Diversidad de especies||species diversity||diversidade de espécies||diversité des espèces Agricultor||farmers||agricultor||agriculteur Madera||wood||madeira||bois Colombia||Colombia||Colômbia||Colombie Timber Timber trees Agricultural workers Sede Central ODS 12 - Producción y consumo responsables |
| url | https://repositorio.catie.ac.cr/handle/11554/14206 |
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