Efectos de varios espaciamientos en la producción de diferentes tipos de ajonjolí

Experiments were conducted during 1952 and 1953 on densities and spacings of three distinct types of sesame varieties. These varieties were Venezuela 51 with only one central stem, Venezuela 52 with branches, and the Criolla variety with many branches. These experiments were put on in a 3 × 3 × 3 ×...

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Autores principales: Olive, F. R., Cano, J.
Formato: Artículo
Lenguaje:Español
Publicado: Instituto Interamericano de Ciencias Agrícolas (IICA) 2025
Materias:
Acceso en línea:https://repositorio.catie.ac.cr/handle/11554/14029
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author Olive, F. R.
Cano, J.
author_browse Cano, J.
Olive, F. R.
author_facet Olive, F. R.
Cano, J.
author_sort Olive, F. R.
collection Repositorio CATIE
description Experiments were conducted during 1952 and 1953 on densities and spacings of three distinct types of sesame varieties. These varieties were Venezuela 51 with only one central stem, Venezuela 52 with branches, and the Criolla variety with many branches. These experiments were put on in a 3 × 3 × 3 × 3 factorial design with 3 row widths, 3 varieties, 3 spacings between hill and 3 plant numbers per hill. The width between rows affected the yield with the closer spacing of 45 cms. giving a higher yield than the wider spacings of 60 and 90 cms. Highly significant differences in yield existed among the varieties with the Venezuela varieties giving higher yields than the Criolla variety. The spacings between hills may vary from 10 to 30 cms. with one, two or three plants per hill with similar results.
format Artículo
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institution Centro Agronómico Tropical de Investigación y Enseñanza
language Español
publishDate 2025
publishDateRange 2025
publishDateSort 2025
publisher Instituto Interamericano de Ciencias Agrícolas (IICA)
publisherStr Instituto Interamericano de Ciencias Agrícolas (IICA)
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spelling RepoCATIE140292025-09-07T00:28:22Z Efectos de varios espaciamientos en la producción de diferentes tipos de ajonjolí Olive, F. R. Cano, J. Sésamo||sesame seed||gergelim||sésame Espaciamiento||spacing||espaçamento||espacement Variedad||varieties||variedade||variété Densidad del suelo||soil density||densidade do solo||densité du sol Rendimiento||yields||rendimento||rendement Sede Central Experiments were conducted during 1952 and 1953 on densities and spacings of three distinct types of sesame varieties. These varieties were Venezuela 51 with only one central stem, Venezuela 52 with branches, and the Criolla variety with many branches. These experiments were put on in a 3 × 3 × 3 × 3 factorial design with 3 row widths, 3 varieties, 3 spacings between hill and 3 plant numbers per hill. The width between rows affected the yield with the closer spacing of 45 cms. giving a higher yield than the wider spacings of 60 and 90 cms. Highly significant differences in yield existed among the varieties with the Venezuela varieties giving higher yields than the Criolla variety. The spacings between hills may vary from 10 to 30 cms. with one, two or three plants per hill with similar results. 2025-09-05T20:46:49Z 2025-09-05T20:46:49Z 1954-07 Artículo https://repositorio.catie.ac.cr/handle/11554/14029 openAccess es Turrialba; Vol.4, no. 3-4 4 páginas application/pdf Instituto Interamericano de Ciencias Agrícolas (IICA)
spellingShingle Sésamo||sesame seed||gergelim||sésame
Espaciamiento||spacing||espaçamento||espacement
Variedad||varieties||variedade||variété
Densidad del suelo||soil density||densidade do solo||densité du sol
Rendimiento||yields||rendimento||rendement
Sede Central
Olive, F. R.
Cano, J.
Efectos de varios espaciamientos en la producción de diferentes tipos de ajonjolí
title Efectos de varios espaciamientos en la producción de diferentes tipos de ajonjolí
title_full Efectos de varios espaciamientos en la producción de diferentes tipos de ajonjolí
title_fullStr Efectos de varios espaciamientos en la producción de diferentes tipos de ajonjolí
title_full_unstemmed Efectos de varios espaciamientos en la producción de diferentes tipos de ajonjolí
title_short Efectos de varios espaciamientos en la producción de diferentes tipos de ajonjolí
title_sort efectos de varios espaciamientos en la produccion de diferentes tipos de ajonjoli
topic Sésamo||sesame seed||gergelim||sésame
Espaciamiento||spacing||espaçamento||espacement
Variedad||varieties||variedade||variété
Densidad del suelo||soil density||densidade do solo||densité du sol
Rendimiento||yields||rendimento||rendement
Sede Central
url https://repositorio.catie.ac.cr/handle/11554/14029
work_keys_str_mv AT olivefr efectosdevariosespaciamientosenlaproducciondediferentestiposdeajonjoli
AT canoj efectosdevariosespaciamientosenlaproducciondediferentestiposdeajonjoli